Rice - one of the most consumed cereal in the world.This dish is very popular, as with fish, meat, seafood and vegetables,.Also, rice can be cooked side dishes, soups, sushi, rice and more.Rice is a dietary meal, so it is often used women who are dieting.
In this article, we will discuss the question: "How to boil rice?".Very often it happens that instead of a beautiful garnish turns jelly-like substance stuck together at the sight of which is completely lost appetite.Why is this happening?The fact that the rice should be cooked with the mind, because it is very capricious in cooking.Let's look at how to cook the product, to make it tasty and delicious side dish.
To measure the amount of rice you want to cook, use a measuring cup.For every cup of cereal is required twice as much liquid, so if you want to boil 100 mg of rice, you need 200 ml of water.
Continuing the discussion about how to boil rice, you need to decide what his cooking.The first method - cooking in a frying pan.At the bottom of the pan is necessary to pour the vegetable oil, and separately boil water.The second method - using a pan.Although it is widespread, but not as effective as the first.The problem of cooking in a pan garnish - rice undercooked bottom.
Once the water boils, you must add the rice to the pan or pot.There are many opinions about whether or not to wash the rice.I think that is still required as to the rump may be dust and dirt, despite the fact that it is thoroughly washed in the workplace.After falling asleep occasionally stir until the rice until the grains become coated with oil.It is because vegetable oil, rice is slipnetsya will be crumbly.
Now you need to add hot water to the pan.Also do not forget that for every 500 mg.rice need to add a tablespoon of salt.Then, mix cereal and more, do not touch it until cooked.If you constantly get in the way rice, the grains are broken down, they come from starch, and they are glued together.
We are almost completing the discussion about how to boil rice.Now you should cover the pan, make a minimum fire and put a timer.If you cook white rice, then pinpoint 15 minutes if Brown - 40 minutes.In no case do not lift the lid and let off steam.
when the bell timer, check the readiness of rice.If it is ready, remove the lid from the pan, turn off the heat and cover with a towel over his rump 5-10 minutes.Steam and excess moisture is absorbed in the towel, and rice will be crumbly and dry.Before serving, be sure to stir it with a fork or spoon.
If you want to cook rice for sushi, you do not add to the pan oil.Sushi Product must be tacky!If it is crumbly, then roll it into a roll will not turn.
Besides cooking, there are other methods of cooking rice, for example, cooking in the microwave or oven.
I hope this article has given you an answer to the question "How to boil rice?".
