answer to the question about how to prepare carp, know not all modern housewife.The easiest way - fry them.If you do not tolerate platitudes and wish to create something original and tasty, the dish of carp in sour cream would be the best one for you.
Necessary ingredients:
- 2 kg of fresh carp.
- Half a cup of flour (the highest grade).
- Two medium-sized tomato.
- bunch of green (eg, dill or parsley).
- Vegetable (unrefined) oil.
- Sol.
- 2 onions (medium-sized).
- 500 g sour cream (any fat).
- 2 carrots (small).
- Ground pepper.
- juice squeezed from half a lemon.
Before answering the question of how to cook a carp, you need to tell them about the correct preparation.So, take the hands of a sharp knife and start to clean the fish on the scales and viscera.If there are eggs, then lay it on a separate plate.In the future, it is still useful to us.For example, it is possible to make a small cake.To do this in a bowl with caviar add the flour (a tablespoon will do) and beaten egg, salt and mix well all.The resulting mass spread on a pan and fry on both sides.The cake turns out very tasty and satisfying.If the calf was not so much, it is best to fold it back into the belly of each fish.
There are some other nuances that need to be considered.Many housewives are interested in how to cook carp in order to avoid problems with the small bones.In this case, you can do the following: perform a small incision in the back.What does it mean?Bone will cut, and in the process of cooking will become an extraordinary softness.
spread the fish in a deep pan, season with salt and pepper it.Also be sure to squeeze the juice of half a lemon.Gently mix all that carp were completely covered with salt and pepper.We leave them for about 15-20 minutes.That's how much time is needed for marinating.Then take herbs and wash it with water from the tap.Parsley or dill need to finely chop and tomatoes - cut into thin slices.In each fish put a slice of tomato and a small amount of greenery.Now proceed to the processing of carrots.Clean it and rub on a coarse grater.
Lightly boned fish on both sides with flour, and then lay in the pan with vegetable oil.Carp fry until they are almost cooked.The main feature - it's golden brown.In another pan (smaller) should be passaged grated carrots.It must be only lightly fry.This also add onions, chopped semirings, mix it with carrot.Once it is soft and transparent, turn off the fire.
It's time to talk about how to prepare carp in the oven.And the very fish, vegetables and fry.Take special baking dish and plenty of grease it with butter.Ingredients spread layers: first half of the onions and carrots, then the carp, the remaining half of the vegetables and herbs.On top of it all pour sour cream.We send our dish in the oven (at 180-200 degrees) for about half an hour.
Now you know how to cook a carp with a minimum of time and effort.
