Tired of the usual Varenichki-dumplings?Suddenly raided guests?Just want to experiment with native Russian product?Below given are some recipes on how to cook delicious dumplings in an unconventional way.After all so familiar to us from childhood pads with meat, you can not only cook and serve with soup or sour cream, and fried, oven-roasted, cooked in pots, and even make them a cake.
How to fry the dumplings in the pan, probably knows every student who has spent years studying in a hostel.But do not assume that the dish will turn out tasteless, and it is able to absorb only a young, healthy and, most importantly, fasting schoolboy.However, cooled meat dumplings are very tough and almost inedible, so we must try umyat whole batch at once.So, we put on the fire pan, pour vegetable oil and wait, when it is glowing.We took out a pack of ravioli from the freezer and without waiting until they heat up and will flow, we send them into the oil.Putting the pan one by one and they must be such that they do not touch each other, or may stick together.For this method ideal frying chicken ravioli - stuffed with beef or pork can not fry.
While we prepare dumplings (covered with a lid, turning occasionally with a fork), about 10 minutes for each side, let us sauce.You can submit a simple bean mayonnaise or sour cream - to your taste.It is best suited to this dish alioli garlic (finely chopped garlic, mix with a little fennel, mash with a spoon of olive oil and add the mayonnaise).
Sometimes that remained from yesterday's dinner already cooked dumplings.Surely they should be thrown out?Do not scatter this good.Ravioli will find a second life in the form of nice and rosy pillows.How to fry the dumplings in the pan in this case?Make sure that the product has not left the water, otherwise it will be a lot of spray.Melt the butter.In Ukraine, like to use this cracklings, but can be successfully manage sunflower or corn oil and margarine or cooking oil.
Before frying dumplings in the pan, make sure that the fat is well ignited, or boiled pieces stick to the bottom tightly.You should also try to make the ravioli do not touch each other.Fry until golden brown evenly.At the end make a fire on the stove a little, sprinkle the dish with grated cheese, cover with lid and wait five minutes.
Now that you have learned how to roast dumplings in the pan, can experiment.For example, to shift the product in a pot roast, top, add stewed onions and mushrooms, pour broth and sour cream so that the liquid covers all the ingredients.Put the oven on 200 ° C and bake for half an hour so.As in the previous recipe, for 5 minutes until cooked, do the trick with browned cheese "cap."But one morning a simple recipe: fried dumplings to add a little ketchup, carefully roll them in it and fill it with a mixture of omletnoy.Put a lid and cook until the omelette thickens.Serve this dish with dill.
