Chips - This dish is perhaps the most often appears on our tables.From seductive golden slices, covered with crisp, hard to refuse.And many housewives roast potatoes not only to pamper their loved ones.After all, this dish is hearty and perfect for a full balanced meal.However, not everyone knows how to fry potatoes.As a result, the root vegetable wrong actions can turn the pan almost puree and lose valuable crunch.To slices not overcooked, and the dish turned out the same as in the picture in the cookbook, you must follow a few simple tips suffice.It is possible even for aspiring mistress.
Fry potatoes in a frying pan is best made of steel or cast iron.Bottom from such utensils should be thick.Try to choose the best possible deep frying pan.Then while stirring the pieces will not fall onto the plate.You can also use a special fryer.They are designed precisely to fry potatoes.
to form the very seductive crust should be cooked on a hot frying pan on high heat, stirring constantly while.Take care to not burn the potatoes.Once all parties well browned, gas can be abated.
Do not fry the potatoes in a large amount at once.Ideally, in the pan, it must be laid out in a thin layer.Then it will be easier to mix.Furthermore, in this case it decreases the likelihood of poor scorching or browning of individual pieces.
salt to the dish after being slices lightly browned on all parties.This will help keep the surface of the potato crisp and lightly dried.Do not add too much oil.
If you are interested in the question of how to fry potatoes with mushrooms, there will not be much different from the most banal prescription.Just remember the basic rule.Mushrooms are placed on the pan first.Then soak them in a potato flavor and a buttery taste.But do not cook too long mushrooms.Otherwise, as a result they will get dry and hard.Furthermore, the fungi can also burn.
to select frying potatoes, which contains a bit of starch.To remove the excess, pre-cut vegetables soak in cold water.Fry the potatoes will be within 30 minutes (maximum time).
This dish may be prepared not only care about the vegetable oil and fat, and fat and mixtures thereof.However, in terms of benefits, as well as caloric best to use it first.Lard will give the dish a terrific aroma and rich flavor.Greaves should fry to a crisp.It is also recommended to add to the potatoes or onions finely chopped garlic.Make sure that they are not burnt, since fried quite quickly.
fry potatoes can be not only in raw form.Pre-cooked potatoes should also be cut into slices and hold on strongly heated frying pan as long as they are not covered with golden crispy crust.
