Beef tongue in Soviet times was considered the most exquisite delicacy.Currently, it is much easier to come by, however, to prepare something really worth, you need to know a few tricks.
If we talk about the benefits, it is much faster than by the presence of valuable substances for the body other offal.Beef tongue is sold mainly in frozen or fresh.You can buy it already salted or smoked.Calorie him low, but the language is contained in many minerals, such as iron.This makes it an indispensable product in the diet patients with a history of anemia, young children and pregnant women.
On the question of what to cook beef from the language, there are many answers.This by-product is used as a main dish for garnish, as an ingredient in salads, and so on. D. The classic recipe is considered his cooking.But in the preparation of several recommendations should be observed that the result had a delicate flavor.
So, before you put the cooking, washed well with language.Some advised him to soak for half an hour.And he and the other options are acceptable.Put the pan on the stove, in which water is brought to a boil.Only then here put beef tongue (you can cut it into several pieces).After 15 minutes of cooking at low temperature, the product is withdrawn, rinsed again.The new portion of water brought to a boil.It falls language.Now the dish is left to cook for at least 2.5-3 hours.Shortly before the end of cooking here is put salt and bay leaf.The resulting dish can be wrapped in foil and stored in a refrigerator or immediately cut into slices and serve with a side dish.
for the holiday table can be combined with various products beef tongue.Salad, made with it, will have a refined, original flavor.For example, you can use the following recipe called "Male whim."
Boiled tongue (150-200 g), cut into cubes.Two medium-size shredded pickled cucumbers into thin strips.Bulb shred and fry.Boiled potatoes (3-4 pcs.) And carrots cut into small pieces.Ingredients are connected.This also put half a tin of peas.Dressed salad with mayonnaise, add some salt lightly.
Those who do not have much time to prepare, you should use the following recipes, which can be cooked boiled beef tongue.Byproduct is washed under running water, sinks in boiling water.This also put peeled onion and carrot.The dish is cooked on a low heat for two hours.After that, the language is pulled, cut into small pieces that add to the pan.
salted meat, peppers, here is added to a piece of butter (per pound of at least 100 grams).This last ingredient will give the dish a delicate flavor and aroma.Serve boiled tongue can be practically any garnish, from cereal porridges and ending with steamed vegetables.This byproduct can be baked in the oven, slice and also putting a piece of butter.
