Korean traditional cuisine is a lot of different spices, which are present in almost all the dishes and give them a piquancy of Asian and spicy taste.In the domestic cooking these recipes and cooking techniques are not used.But dishes such as Xe fish and carrots in Korean is often present on the tables of our fellow citizens as appetizers and salads.
More recently, methods of cooking Korean food kept secret, it was not customary to transfer them to other nations.But today, thanks to the know-all-internet recipe Heh fish became accessible to everyone.However, most housewives make it become the additions and other ingredients which in Korean food are not used.
To prepare fish Hye need, of course, the fish itself - or rather, its fillet.This fish can be quite different, but the main thing - to completely remove it from the bones, than sometimes neglect some housewives.To prepare this dish needs a kilo of fish fillets with no bones.
Next you will need something that makes salad Hye Korean, and all this cuisine gives dishes an unforgettable flavor.It is a red pepper and coriander, which are present in almost all Korean dishes.You also can not do without soy sauce (in the amount of 100-150 mg) and one item.tablespoons soy paste.Yet it will be necessary to take one onion, 5 cloves of garlic and Art.a spoonful of vinegar.Coriander and other herbs are used to taste.
fillet fish must be cut into small pieces of about one centimeter thick.Then fill them with vinegar and covered with salt, but put it all in a closed container at an angle to dripping liquid.This process is the basic in the preparation of Xe fish, and many housewives make the mistake of leaving a fillet released "yushke" or slicing too large pieces.
Next, you need to prepare a special marinade based on soy sauce.For this purpose, it dissolve soybean paste, to throw cilantro and add salt.To prepare Heh fish need a little fry finely chopped red pepper, garlic and coriander in oil, then add the mixture into the sauce.
When will the hour from the moment the fish was left in vinegar, it can get, and the resulting "yushku" must be drained.It is no good, so do not use it for further preparation Heh fish.
As soon as the fish pulled from the vinegar, it is necessary to fill the bow, which is pre-cut into half rings.In such a salad maintained for about 15 min.Then added to sauces, and the lid is covered with a culinary masterpiece.
Heh fish will be ready in an hour.This dish does not require any special storage method.The longer it would insist on cooking sauces, so it will taste richer, and, hence, heh be tastier.
This recipe is not intended to become the standard of Korean cuisine, but many members of this nation prepares dishes that way, although sometimes there are also stunning interpretation.
