Salo is one of the main products of the Slavic people.It is often used for cooking various dishes added to stuffing, used as fats, etc.However, the most popular way to cook it is salty.However, there are an incredible number of different recipes that vary not only spices but also a way of salting.
Average cooking fat involves salting it.However, there are fat recipe that teaches you how to make it boiled.How to prepare it by boiling many connoisseurs consider the most successful, because it becomes very soft and quite pleasant to the taste.
There are two, according to a gourmet, the most correct way of cooking fat, the recipe of which has come down to us from our ancestors.
The first method involves the use of the bow and hull.For it is required:
- lard (preferably with a layer of meat) 0.5 kg;
- onion peel (handfuls);
- onion;
- 1 clove garlic;
- bay leaf 3 pieces;
- peas pepper 10 pc;
- salt 5 tablespoons.spoons;
- different spices to taste (you can make a mixture based on red pepper).
First we need to wash the fat and let it dry.Then it cut in chunks, approximately 7-10 cm. Next to cook boiled fat, you need to boil a liter of clean water in which to put all the ingredients except the mixture of spices.There also should be put bacon and cook it for 15 minutes.
When will the necessary time to get ready lard can and dry cloth, and then rub with a mixture of spices.Then boiled bacon can be put in the fridge.
second recipe involves the use of plastic bags.To prepare you need:
- 0.5 kg of fat;
- Mayonnaise 1 tbsp.spoon;
- salt 1 tbsp.spoon;
- 1 clove garlic;
- a mixture of different herbs;
- bay leaf;
- a plastic bag, but better termorukav.
To prepare boiled bacon in this recipe, it is necessary to wash and dry.Then bacon cut into chunks of 10-15 cm and do it punctures that nashpigovyvayut garlic.Next
remaining garlic cut into small pieces, which are mixed with mayonnaise, salt, spices, bay leaf.You can also add a little paprika to give a specific flavor and color.
then rub this mixture of bacon and place each piece in a separate package.These packages must be tightly tie, driving them out of the air, and then put in a bowl of boiling water for 2-3 hours.After allotted time take out cooked bacon without unfolding the package is cooled and then placed in a refrigerator for a day.The next day, the packages disclosed.Ready fat can be stored in the freezer, and the resulting fat is used for cooking various dishes.This recipe has been used in ancient times, but instead used a thick cloth packets.Thus the resulting oil was also used in the food, its spreading on bread.
boiled bacon is very different in their taste of salt, and in the opinion of gourmets, it is the most delicious and yet soft.
