Such a simple dish like fried chicken can tune up with new flavor notes, if you add a few strokes.How to fry the chicken well, and most importantly - delicious?This kind of meat is combined with many products.When cooking chicken, you can use a variety of condiments and spices that give it an original taste.In the kitchen of the world chicken meat is used in many traditional dishes.
To begin prepare simple roast chicken with potatoes garnish.Take two chicken legs (but you can take any part of the carcass) and two thigh, head of garlic, 100 grams of butter, a bunch of parsley, 200 milliliters of milk, 400 grams of potatoes.For the sauce will need one large tomato, an onion and 200 ml of white or red wine.It can be replaced with water, cream or brandy.You can change the recipe on your own.Choose any of the spices, dried herbs, pepper and chili.
Mix spices, chopped garlic and a little olive oil.The pickle hen this mixture for 2 hours.At this time, you can peel the potatoes.Then spread it in the pot and fill with water.Add to the pan, two cloves of garlic and parsley.Put the potatoes on the fire and cook until tender.Then drain the water and remove the garlic and parsley.They were needed for flavor.
set on fire the milk and heats it to a boil.Potatoes crush and slowly pour the hot milk.Then put the pieces of butter.Well mix the potatoes and gently stir.Add the salt and any spices as desired.Also sypem finely chopped greens.
Now back to the question of how to fry chicken.Heat the pan and add the olive oil in it.We spread the marinated chicken in the pan, preferably cloth down.Above you can put the press.Suffice it for 7 minutes on each side roasting.If before you fry chicken, marinate it, the cooking time is slightly reduced.
meat spread on a plate and pour on top of the juice released during frying.Now you need to cook the sauce.Finely chop the onion and tomatoes.We put them into the pan in which the chicken prepared with olive oil.When the vegetables are lightly browned, pour in the liquid (wine, cream and so on. D.).A third part of it evaporated.Then, the sauce should be rubbed through a sieve.When serving pour sauce chicken and mashed potatoes.
How to fry a chicken?Prepared slices of meat or carcass must be dry.Then, the pan will not be excess moisture, and the meat will get a nice crust.
There are many other ways.Before you cook the chicken in the arm, it is necessary to rub spices and sprinkled with grass.Very good chicken meat combined with Provencal herbs.Then we put the carcass in the arm and put the pan in the oven for 50-60 minutes.Meat obtained flavorful and juicy.
very well with chicken and vegetables.Slices of fried meat in a frying pan and spread on a baking sheet.Also, roasted potatoes and carrots, diced.They put on a baking sheet.All salt and pepper.Put in the oven and bake until done.
If you do not know how to fry chicken, then use one of the recipes, and do not be afraid to experiment!
