As a child, everyone liked to buy boiled corn at the old ladies who sat on wooden boxes near the shop.How to cook corn, they are not told, but what is it they do tasty, soft, incredibly juicy!Buy their corn, and they tell you it is also sprinkled with salt.Remember how much fun it was to feast on hot corn.
seems to be nothing special, but the majority of the inhabitants of cities like it on a par with delicacies.
If you know how to cook corn, cook it yourself easy.
All varieties differ in terms of maturity, size and structure of the ear.There are varieties that are grown for feeding animals.They are for human consumption is not suitable.You need to know what varieties of corn are suitable for human consumption.A total of about thirty.These varieties and need to be grown in the garden and home gardens.
usually boiled corn of early ripening.How long should I cook corn?This, the very young - about thirty minutes.Varieties ripen later, cooked up to one hour.
How to cook corn?
If you cook the corn for several hours, and it becomes soft, then you sold corn fodder.
For maize bought in the store, do not worry.They do not sell forage varieties.If you are unsure how to cook corn store-bought varieties, consultants are sure to help you.As
selected corn?In color it is difficult to choose.But, to crack seed, identify it young or old, is quite capable to everyone.
If the grain is soft, but inside there is water - young corn.This corn is called breast.Maturity is determined by the stiffness and dryness of the ear.
How much time to cook the corn and cook better than her?
Optimum dishes in which it is necessary to cook the corn - a thick-walled, deep cauldron.It should be with a lid.For this purpose, suitable, and a pressure cooker.You can also cook corn in a microwave oven.
We are in this article all the time talking about how to cook corn.Many aspects we have already discussed.It remains the most important aspect - the temperature.No matter what heat you cook corn.It can be as open fires and closed.Keep in mind, the fire should be small, and the temperature not higher than 250, then boiled corn retain nutrients.
not salt water, which is boiled corn.Thus prepared, it will be much harder to that which was cooked in unsalted water.
There should be a hot cooked corn.After the corn has already been removed from it Kazanka with water glass, it is rubbed with salt and served to the table.
Corn is very useful.It contains calcium, a lot of vitamins, ascorbic acid and others.Corn is good cleans the body from slagging.It normalises metabolic processes in the body, as well as regulates the level of blood cholesterol.
to provide the body with essential nutrients, it is desirable in the day to eat 50 grams of corn.
