Pears superior to taste apples, they are more useful and incredibly fragrant.In the season of ripening pears are very juicy and tender.Preparation of a variety of cakes from pears is quite simple, you can substitute pears and other fruits, such as bananas, apples or peaches.However, it was the most delicious pear pie.
Pear pie.
To prepare this cake we need:
- little honey, approximately 50 g .;
- sugar, about a cup;
- polenta 130 g .;
- pack of butter;
- four large eggs;
- flour, baking powder;
- kg of pears and zest of two lemons.
Preparation:
Preheat oven to 185 degrees.Carefully will wash pears, remove the core and cut them into cubes.
In a saucepan melt the butter (80 g.) Was added to it honey, stirring constantly, cook until a candy.Then add the pears in the pan, mix well and simmer for about four minutes.
Remains whisk oil with sugar and introduce it in one egg.While continuing to whisk, gradually add the flour, baking powder and polenta.When the dough is homogeneous, add the pears and lemon peel, stir.
baking dish cover with parchment paper and put it in the batter and bake about half an hour.
Pear cake is ready.Bon Appetit!
Apple and pear tart.
Ingredients:
- half a pack of butter;
- cup flour;
- two tablespoons of 20% cream;
- baking powder, vanilla, lemon juice;
- one apple;
- two pears;
- sugar, about a cup;
- egg;
- flour.
Preparation:
First, melt the butter, cool it.Then add to it the flour, baking powder and cream.Knead the dough, and then unroll it into the formation.
bottom of the baking dish was covered with parchment paper, grease the sides of its butter.Then spread the batter into the pan and make bumpers, approximately three centimeters.
Apples and pears clean peel and seeds, chop finely and pour the lemon juice.Then spread on the dough.
Beat the cream with the sugar, one egg, two cups of flour and vanilla.The resulting mixture pour fruit.
Bake about fifty minutes at 180 degrees.Let cool the cake, not laying it out of the mold for baking.Then we shift into a dish and sprinkle with powdered sugar.
pear cake is ready!Bon Appetit!
banana-pear tart.Recipe for Multivarki.
Ingredients:
- three large eggs;
- one multistakan sugar;
- two multistakana flour;
- vanilla, chocolate, baking powder;
- four tablespoons of sour cream;
- two bananas and a pear.
cooking banana-pear pie multivarka start with whipping eggs with sugar until fluffy mass.Then add the vanilla, baking powder, flour and sour cream, beat everything again.Banana and pear cut into pieces, add the dough and gently stir.
Bowl Multivarki lubricating oil and spread the dough into it.We put mode "Baking."About an hour and twenty minutes.
banana-pear tart cooked in multivarka ready!
spread the cake on a plate and cook cream for him.For this mash a banana, add sour cream and powdered sugar and mix everything well.Pour the cooled cake and sprinkle with prepared cream with grated chocolate on top (taste: or milk, or bitter).
Bon appetit!
