dumplings known and loved by our compatriots since the 14th century.Their first "customers" were the inhabitants of the north-eastern part of Russia.Most likely, this dish was imported from Central Asian states Ural settlers.Not for nothing because it is believed that the real birthplace of ravioli - China.This dish is very coveted and quickly caught on with us, because it is not only delicious and satisfying, but it can be harvested for future use.How to cook the dumplings, you know right now.
So, six cups sifted flour taken half a cup of warm salt (one teaspoon of table salt) water.All this must be stirred spatula in a circular motion.Weight should get a uniform.And now you need another meal, which will be necessary to intervene in a little dough until then, until it is cool enough so that from it could be something to sculpt.
When someone is ready, turn it out onto a floured cutting board or table, and crease it, knead until it is elastic.Before you cook dumplings, the dough should be slightly, about 15-20 minutes, stand covered with a clean towel or other waffle cloth.Then you have to knead it again, adding a little flour.Now it is completely ready.
Most of time it takes to modeling ravioli, so many do not want to mess with them and buy a ready-made semi-finished product in the store.But we all know that much more delicious homemade ravioli because it does not contain any GMOs and other unnecessary additives.So we take our dough, cut off a piece of it, which is a long sausage curl thickness of about 3-4 cm.
next step how to cook dumplings, this will cut into equal slices of sausage, also about 3-4 cm wide.Each one of them collapses in agony that did not stick, and roll out with a rolling pin to form a thin circles.Of course, you can make and easier: cut piece of dough roll it out into a pancake, from which the neck of a glass thin glass to cut circles smooth.But there is a minus that will not be consumed all the dough, some will remain, and it will again have to mix and excess flour just spoil the dough, making it a "woody".From this it is difficult to be something blind.In any case, the choice is yours.
Now that the slices are ready, you can start modeling dumplings.Before you cook the dumplings, you need to do for them stuffing.It will require all beef, about a pound.It can be twisted in a meat grinder add onions, and salt, pepper and squeezed garlic clove.All this added to taste.Now we prepare the first pelmeshek: take the circle of dough and put a teaspoon of it in the middle of a bit of meat.We turn off "pancake" in half and fingers, previously dipped into flour, tightly zaschipyvaem edge.In the same way the rest sculpt dumplings.
final stage - a cooking dumplings.Here everything is simple: take a pot larger, three-liter, pour water into it (including the law of Archimedes displacement fluid immersed in her body), bring to a boil, add some salt and threw dumplings into it.Too "overload" the pan is not necessary, the product must swim in it quite freely.Cook for about five minutes, stirring occasionally to avoid sticking to the bottom.The main indicator that the dumplings are ready, is their ascent to the surface.
