On the inner walls of any water-heating devices, whether it's washing machine or kettle over time appears a layer of a foreign substance.Its color depends on the quality of water and sometimes even red if there is rust in the pipes.At first it's just wet "fluff", then - more dense structure, and eventually plaque on the walls of the kettle turns to stone, which can not simply wash.
The harmful scale
It would seem that nothing terrible happens.Well, plaque, and what's wrong?Why think about how to clean the kettle from scale?Simple observations clarify that:
- first, in the water poured out of the kettle is always present dregs;
- secondly, spoils the taste of the liquid;
- third, tea much more slowly heats the water, since the scale has heat conductivity;
- fourth, most importantly, very fast heating coil fails, then there is a burn;
- fifthly, if constantly drinking water turbid admixture scale may settling of these particles in the kidneys, which leads to the formation of kidney stones.
Where foreign substances in clean water
drinking water, no matter how clear it may seem, is composed of a huge number of different substances.This and minerals in dissolved form, and metals, and various salts.Due to such impurities by boiling water and forms a uniform coating on the inner surface of the vessel.While even run through a cleaning liquid filters do not provide a complete exemption of these substances and the need to think, what to clean kettle from scale.
The content of calcium and magnesium impurities affect the softness of drinking tap water.Moreover, this figure depends on the amount of disinfecting substances.There are several levels and types of hardness:
- sulfate;
- carbonate;
- silicate.
carbonate type water hardness and normally flowing from taps.How to clean limescale in the kettle to eat delicious drinks?First of all, let us consider some information about hard and soft water.
What water is useful: filter or normal
believed that water with a high content of salts and minerals (hard) is not desirable for drinking.However, research professionals, it is in dissolved form needed for health calcium and magnesium enters the human body.Without calcium, loosened walls of capillaries and bones, increased cell permeability.The result is an increase in blood pressure.
water with too high hardness (10 mEq / l and more) is harmful to the human digestive system.Too softened bracer (1.5 mEq / L or less) is the cause of an imbalance of minerals in the body increases the risk of heart and vascular diseases.It is harmful to use for drinking constantly softened and purified water.This affects the exhaustion and depletion of bone tissue and blood clotting.
Everything is good in moderation, so soft water can be used for boiling.
How to return the novelty of "internal" teapot
and aluminum and enamel, and electric kettles can be free from the harmful plaque same way.There are several:
1. The scale is clear, if a whitish layer was thin and bland?It can be easily washed off, firmly holding on the surface of the heating element and the walls of ordinary sponge.Or you can pour into a large number of washed potato and apple peelings, add 2 tbsp.baking soda and boil for about half an hour.Then repeatedly rinsed with fresh water.
2. Sometimes women use special chemical descaling.Here it is necessary to act exactly according to the instructions.
3. The clean kettle from scale, which turned into a denser structure?Conventional metal vessel of boiling water is released in the following ways:
- Wearing rubber gloves and picking up a washcloth from metal chips, you need by applying physical force to tear the inside of the kettle.Those who are looking for a way how to clean up the scum kettle, this barbaric but effective method is not suitable.
- If you pour into a normal cucumber pickle and leave it in a bowl overnight, the scale dissolved with little or no residue.After this cleansing must be a couple of times to boil clean water, otherwise it may remain taste of cucumbers.
- How to clean the scum of citric acid, they know almost everything.The kettle with water poured a couple of spoons, "pineapples", boil for 10-12 minutes, then cooled naturally.After thoroughly rinsed.
- Another way how to clean up the scum kettle, - "pop" of vinegar and baking soda.In a kettle of water was poured and poured vinegar 1 tbsp.spoonful of soda.After the termination of the effervescent reaction liquid need to boil, then rinse thoroughly.
4. Reflecting how to clean the scum kettle, must be borne in mind that the plastic kettles must not be cleaned with vinegar, but can be used for this procedure, "Phantom."Just pour it in and leave overnight, then thoroughly wash the remnants.
Getting rid zakamenevshey scale
Sometimes you need to tidy up the kettle from the "mother" layer zakamenevshey scale.Remove the "trouble" in several stages:
- First you need half an hour to boil the water dissolved in 2 tbsp.baking soda.Cool and pour the liquid.
- Boil water with 1 tbsp.spoon "pineapples", cool and drain.
- Add 100 ml of acetic acid and then to boil about 30 minutes.
- Remove loose scale and rinse the kettle several times.You can boil it with fresh water to completely get rid of noxious fumes.
marching method
Another of the proven methods in field conditions - "otzharka" aluminum vessel on fire.Tea without water is heated over high heat until until the scale starts to pop and shoot inside.It is heated and may even start to smoke.
After some time (about 15 minutes) must be removed from the fire-hot metal container.After removing the cover, you need to quickly pour into a quart of water and immediately closed again.Under the influence of a temperature difference and a sudden fall off a pair of scum on the walls of the kettle.It remains easy to pour the contents with zakamenevshimi pieces.
Using this method, it is important to be very careful, otherwise you may get burned with hot steam.If the kettle contains plastic parts, it is better not to use this method, since these parts are required to melt.
To avoid extreme procedures purification kettle, usually make it two times a month or more.
