question "how to cook fried shrimp and cooked frozen?"asked by many women.Here are some very simple but at the same time festive recipes.
To begin, let us consider how to cook shrimp, grilled - "Pickled" .For this recipe can be used either fresh or frozen items.
First you need to prepare easy and simple marinade.It is made from three crushed cloves of garlic, 1/3 cup olive oil, 1/4 cup tomato ketchup, two large spoonfuls of vinegar (wine), beam chopped basil, half a small spoon of salt and cayenne pepper.Mix all ingredients and put in a pound of shrimp marinade.Leave them for an hour, stirring occasionally, and then string on skewers.
cooking this dish can be closed as an electric grill, and grill on the street.Suffice it to fry shrimp for two or three minutes on both sides.Serve well with salads, baked potatoes, garlic and bread.
Now tell how to prepare shrimp tempura "Cocos" .This is a great version of the original beer snacks.
Getting cooking.To start you need in a bowl mix the egg, half cup of flour, half a bottle of beer.Then take the shrimp by the tail, dip them in batter, a little shake off and dipped in coconut flakes.You can start frying.
Prior to cook fried shrimp, you must lay the wax paper, put the prepared specimens to it and refrigerate for half an hour.At this time, heat the oil to 175 degrees Celsius in a deep fryer and put it in to the shrimp.The finished dish becomes golden brown (this will be enough for two or three minutes).Next, with the help of forceps pull out the shrimp and put them on a paper towel to the fat stack.Continue to cook until until the end of the batter and coconut flakes.Serve the dish is recommended with warm sauce of orange marmalade, mustard and horseradish mixed in equal proportions.
now dwell on how to prepare shrimp fried "Japanese".
kilogram of chilled shrimp to put in a bowl, season them half a small spoon of salt, the same amount of black pepper and garlic powder.In a separate dish mix cup of flour and a large spoonful of paprika.Then pour into a deep bowl of egg and whip it with a pinch of salt.Now we start to fry the shrimp.To do this, heat the vegetable oil to the boiling state.Each shrimp take the tail, first struck it into the flour mixture, then in egg and falls off very carefully in breadcrumbs.Frying procedure should not take more than five minutes.Shrimp in a pan is recommended to put on a paper towel to "out" the excess fat.Serve well with any Japanese sauce.
But there are situations when the guests are already "on the doorstep".In this case, there is nothing left to do but how to cook shrimp cooked and frozen.It's enough to get them out of the freezer and put it in salted water.Boil after boiling they have no more than two minutes, because they are so ready - in fact they just need to unfreeze and make hot.
Bon appetit!
