One of the most popular and inexpensive varieties of fish is herring.From it are obtained delicious dishes that are served even on the holiday table.For example, "herring under a fur coat" - a trivial salad for all occasions, but now it goes about this dish.From this we will make a useful fish herring oil, using low-cost components.This is a great alternative to store-bought pies, containing no harmful dyes and GMOs.
gentle oil herring with cheese and apple
Ingredients:
-Two brackish herring.
-soft or cream cheese 100g
-Varenaya carrots.
-Two boiled eggs.
-Kislo-sweet apple.
-150 g of softened butter.
-Repchaty onions.
-Bolgarsky pepper.
-Svekolny juice 20g for the color.
Preparation herring: fish washed in cold water, peeled and bones.All fillets cut into small pieces.
Boiled and chilled eggs, and carrots finely chopped, so do with apples and onions.We send all of the ingredients together with the herring fillets in a blender or meat grinder and stir well.
In a separate bowl mix the cheese with butter.To the resulting cream cheese mass add chopped sweet pepper, herring oil and a few tablespoons of beet juice.All you want to thoroughly beat.
prepare the masses before serving should be well cool in the refrigerator - an hour will be enough.This uncomplicated snack appreciate their delicate flavor the whole family.Herring oil can be added to mashed potatoes or spread on crispy toast.
There are more simple and classic recipe for this appetizer.This will require a fillet of herring, spices (pepper, salt), and 100 grams of butter fish is cut up in a similar way, ground and mixed with the above components.We leave in the cold for 40 minutes and eat.All the banal simple and extremely tasty!
Actually herring oil can be prepared in various forms and with the addition of a variety of products - it all depends on your preference and imagination.Prepare, for example, the original herring pâté (oil) with an unusual combination of ingredients:
-one herring;
-solenye gherkins (100 g);
-soft cheese (100 g);
-otvarnoy potatoes (100 g);
-rastitelnoe oil;
-Green and spices;
-pischevaya film.
too salted fish should be a half-hour soak in milk, then disassemble the bones and skin.Next fillets to whip in a blender, add to the boiled potatoes, cucumbers, cheese and some vegetable / olive oil.The dough is put finely chopped herbs (dill, cilantro) and black pepper.At your discretion, you can use other spices and grass.
Take the plastic wrap, spread it on our harvest and we turn to roll gently.Everything now is just cool.Believe me, this herring roll deserves the highest ratings - a real delicacy, which is eaten in a couple of minutes.If desired, herring roe can be left as is and used as oil, pate or caviar - as you like.In any interpretation it turns out beautifully.This roll is perfect for the holiday table - the guests will be delighted!Cook with pleasure to the joy of loved ones!
