Salted mushrooms are considered to be the best winter snack.But in order to get a tasty dish, it is recommended to follow a few simple rules.
Firstly, for the preparation of snacks should be used young, small mushrooms with thin legs.Second, large mushrooms recommended cut as straws.Thirdly, to impart a fantastic dish taste and flavor to be applied spices.Summer mushrooms very well with garlic and dill.You can also put fragrance for bay leaf, black currant leaves and horseradish.Fourthly, it is recommended in the cooking process to add black pepper and cloves.
consider in more detail how to pickle mushrooms, so they turned crispy and very delicious.First, to properly calculate the required amount of salt.For this weigh raw mushrooms.Per kilogram of honey agaric not need more than four grams.
Before salted mushrooms, clean them from dust and debris, rinse thoroughly under running water and fill with fresh, put in a deep enamel pot.Then we proceed to cooking.
Casserole with mushrooms must be put on medium heat and bring the water to a boil.After that, drain the liquid, honey rinse again and pour fresh portion of water.The pot should be put back on the fire, bring to a boil and cook the mushrooms in half an hour.
Now you can decide how to pickle mushrooms, selecting the necessary spices and condiments.We offer the classic version of their preparation.Garlic clean, and each clove cut into eight pieces.Dill finely chop.If you wish, you can use their umbrellas and stems.The ready-cooked mushrooms add the garlic, salt, dill, bay leaf and currant, black peas or allspice.If necessary, it is possible to vary the ratio of the number of spices taking into account their own taste.For example, you can add more dill, pepper, or else replace them with cloves.
Next, mix all the ingredients we shift mushrooms in a wooden barrel, pot or bowl.Mushrooms cover with a cloth, put on top of a wooden club, or an inverted saucer.It is necessary to establish a medium-sized cargo and leave the mushrooms in a cool place for several days.
A week mushrooms will fully prepared.Further, they recommended expanded in canning jars and leave in the refrigerator.Before use, you must add the vegetable oil, onion, chopped dill and garlic.
consider in more detail how to pickle mushrooms quickly.For this recipe you will need a kilogram of honey agaric, two large tablespoons coarse salt and one of sugar, three bay leaves, five cloves of garlic, cinnamon stick, a few Goroshkov black pepper and six large spoons of apple cider vinegar.
Clear the fresh mushrooms and wash them.In a deep pan pour a little need of water and bring it to the boiling state.Further, it is omitted in the mushrooms and once zaburlit, cook this point within half an hour.It is recommended to remove from the surface of the foam to be formed.Next you need to discard mushrooms in a colander and leave for a while.
Now proceed to the preparation of the marinade.In a small bowl, pour the needed half a liter of water, add salt, sugar, powdered cinnamon, pepper, peeled and chopped garlic, bay leaves.At the end, add the vinegar.Marinade boil for five to seven minutes and pour over mushrooms.Then boil the mixture for ten minutes.
At this time, prepare small banks, as usual, to ram them mushrooms, pour the marinade and cover.You must leave them to cool down completely.
tasty and crispy snack you can try an hour later.
Bon appetit!
