Kvass is the drink that is not only well quenches thirst and invigorates, but also contains many useful for the human body substances.These properties are acquired through the use of yeast, including baked bread, and cereal.The drink contains a large amount of carbohydrates, a variety of enzymes, acids, vitamins and minerals that contribute to maintain vital activity at the required level.
are very popular at all times, kvass reached to the present day.The basis of this drink is sour rye or barley malt, and it turns out he was a result of fermentation of those products, which contain malt.This process takes place at temperatures up to thirty degrees, so make sure you put it in a warm place, and then transferred to a cooler.
Consider some recipes on how to make home brew.
1. White kvass.
Ingredients: three hundred grams of rye flour, three liters of hot boiled water, one hundred grams of honey, one hundred grams of sugar.
flour filled with water and kneaded until smooth.Then add the sugar and honey.When the resulting mass has cooled down to thirty-five degrees, it put leaven (it can be purchased at the store) or a few slices of rye bread.Before you make a home kvass, with a mixture of dishes covered with a lid and wrapped.Thus it should be within a half day.
White kvass will be ready when its surface is formed foam.It is filtered, bottled and put in a cool place.Oil cake from strained drink can be reused.
2. The home brew of black bread.
Ingredients: one kilogram of rye bread, twenty-five grams of mint, raisins and fifty grams, ten grams of yeast.
Crackers of rye bread is placed in a bowl, pour boiling water and leave for four hours.Further, the infusion is filtered, put into it the yeast, sugar and mint, cover with a towel and leave to ferment for six hours.
When the drink will foam, it is filtered, bottled, in which lay a bit of raisins and mint, and clog.The bottles are placed in a cool place for several days.
3. How to make home brew malt.
Ingredients: one liter of water is necessary to take a glass of malt (barley or rye), one hundred grams of sugar, ten grams of yeast.
The dish must be malt brew with boiling water and infuse for half an hour.After this time, the amount of water is poured, yeast and sugar is added.The resulting mass is left for eleven hours in a warm place.Once the brew ferment, it is placed in a cool place and leave for one day.Before use, strain the drink.
4. How to make home brew beet.
Ingredients: one kg of beet, two liters of water, twenty grams of sugar, a piece of rye bread and salt.
washed and peeled beet rubbed on a grater and place in a jar which is filled with water.Then add sugar, salt and bread.Bank are wrapped with gauze and leave in a warm place for five days.Before use, strain the drink.
considering options as to how to make kvass at home, it should be noted that in some recipes, a special yeast, which you can prepare yourself.To do this, you need the following ingredients: dry yeast, one teaspoon of sugar and two tablespoons of flour.All components to mix, pour half a glass of water (lukewarm) to wrap a towel and leave for thirty minutes.
Thus, recipes this wonderful drink, kvass, today there is a huge amount.No matter what the ingredients used for its preparation, it does not lose its beneficial properties and is ready to please everyone in the hot day.
