Salmon is one of the most delicious red fish.Various shops today offer this product in ready to use, but its cost is somewhat high.Therefore, you can buy frozen or fresh fish, and learn how to pickle salmon at home, get a tasty and very healthy dish.
Currently, there are many ways of salting salmon, but before you start it, you must wash it well, wipe dry, cut off all the excess: the head, fins and tail.
Consider some recipes on how to pickle salmon at home.
1. Fish dry salting.
Ingredients: One large salmon, two tablespoons of coarse salt, a spoonful of sugar, one teaspoon of black pepper.
carcass cut into fillets with skin.Salt, sugar, and pepper, and stir the resulting mixture rub the fish on both sides.Then fillets are folded in half so that the skin remains on the outside.The prepared product is wrapped in gauze and tied for two days in the refrigerator.
2. Fish, marinaded.
Ingredients: four salmon fillet, two onions;marinade - a spoonful of sugar and salt, and black peppercorns, a few bay leaves, vinegar, cloves and coriander to taste.
fillets cut into pieces small size, all packed into a jar, shifting the chopped onion, then pour the marinade cooled down.Capacity left for three hours and then put on the night in the fridge.
3. How pickle salmon at home quickly.
Ingredients: one kg of fish, half a spoon of pepper and three spoons of salt.
fillets cut into thin strips, put in a bowl, poured salt and pepper, stir and set aside for an hour.After this time, the product can be eaten.
4. Fish in foil, or as a tasty salmon with salt.
Ingredients: one kilo of salmon fillet, ten spoonfuls of salt, four tablespoons of sugar.
Salt and sugar should be mixed, and rub a mixture of salmon fillet.Spread a sheet of foil, sprinkled on him sugar and salt, spread on top of the fish, which once sprinkled with mixture, wrap it and put in the fridge for three days.The finished product should be stored in the refrigerator for a week.
5. How to pickle salmon at home, using a marinade.
Ingredients: one kg of salmon, four pea black pepper, bay leaves three, fifty grams of vegetable oil, one onion, one tablespoon of vinegar.
fish is cleaned and cut into fillets, from which gently remove the skin and cut into pieces small size.Next, prepare the brine.To do this in half a liter of cold water dissolve the salt and pour marinade over the fish will get on top of which is established oppression.Salmon must stand as one and a half hours.
One glass of cold water add vinegar and pour it fish, and three minutes later the fill is drained.Onions cut into rings and with the bay leaf and pepper put in a vegetable oil.
fillet is removed from the brine and pour a new marinade.Twenty minutes later the product is ready for use.
saline salmon at home is not a big deal and does not require a huge investment of time and effort.It should be noted that this fish contains fatty acids, which prevents the development of rickets, as well as vascular and heart diseases.Using one of her favorite recipes for pickling, you can get a useful product, which will differ excellent taste.You only need to choose the fresh fish.And for this you need to look for so that the gills were pale pink eyes - transparent.In addition, when you press on the skin, it must immediately return to the previous form.
