possible for someone to be surprising that there are not only salted cucumbers and tomatoes.
To prepare this wonderful dish, you need to take a kilo of fresh tomatoes, 15 grams of sugar, 120 grams of salt, 0.5 st.spoon of vinegar, mustard seeds, a few leaves of currants and twice cherry leaves, parsley root, four sprigs of dill, a head of garlic, 5 peas of black pepper, a couple and a pinch of paprika gvozdichek.Tomatoes washed in each rear incision and pushed through it peeled garlic clove.Lay them in a three-liter jar, gradually paving the spices.Put on the fire about 1.5 liters of water is added to it salt, sugar, vinegar and boil until they are completely dissolved.Pour hot brine tomatoes, cover with a lid and send in the refrigerator overnight to soak.On the morning of salted tomatoes will be ready.Due to the abundance of spices and herbs they get very fragrant.
Delicious salted tomatoes
They are prepared very simple, but not so fast.In the three-liter jar take a large onion, three cloves of garlic, a pepper, a couple of teaspoons of sugar and 2 large spoons of salt, Lavrushka, greens and a dozen tomatoes (can be longer if enters).Tomatoes are placed in the bank, paving the spices evenly, the washed greens and sweet pepper, cut into strips.In a glass of warm water diluted with salt and sugar, resulting brine is poured into a jar.Refill the normal room temperature water to the neck, cover with a lid and put in a cool place.Tomatoes will be ready in three days, and in another 4 - become salty.
Those who do not want to wait a few days until the vegetables thoroughly soaked, salted tomatoes can cook noodles according to the following recipe.
dozen strong, ripe tomatoes are washed and removed from each tip height of about a centimeter.Teaspoons of pulp making recess placed inside the cleansed clove of garlic, a little salt, chopped green basil, parsley and dill (just a pinch).Cover your spices bottomed cut and put the tomatoes in a pot in several rows.On top put a bowl, crush load and place in the refrigerator prosalivatsya.After 8 hours, salted tomatoes can try.
Another recipe of this delicious snack.
take 4 sheets of black currant and cherry, head of garlic and small onion, a dozen peas black pepper, green sprig of dill and a little hot pepper.The greens are washed, cleaned garlic, all put in a glass three-liter jar, paving evenly between tomatoes.The filled jar pour hot brine.It is prepared as follows: dissolved in a liter of boiling water a tablespoon of sugar and two tablespoons of salt.If necessary, top up with boiled water to fill the jar to the brim, put vegetables in the refrigerator.
Acute salted tomatoes
To prepare them, you must take a small root of horseradish, a kilo of ripe tomatoes solid, a small pod of hot peppers, garlic cloves and three 1.5 teaspoon salt.Garlic cloves cleaned from the husk and cut in half.Tomatoes are washed, the salt is dissolved in 0.5 liters of water purified horseradish root and cut into 4 parts.At the bottom of the pan put a layer of tomatoes on top - half the peppers, garlic and horseradish.Then again, tomatoes and seasoning again.Pour the warm brine, cover with a plate on which lay the cargo and send in a cool place for storage.Varnish can be prepared tomatoes in a day.
Keep warm salted tomatoes can be no more than two days, or they may begin to ferment.To avoid this, the jar or pot you can put a little mustard seed, which prevent intensive fermentation.
