Shawarma is a dish of pita, which since minced meat.It is popular in many countries, and there are recipes for its preparation even more.One product of the cake, which street vendors today are pleased to offer the hungry passers-by, dare to try only a brave man.But in fact it is a very tasty dish!That is why today we are preparing shawarma at home.
If you've ever watched the shawarma is on the tray, then perfectly understand that this process is simple and will not take much of your time.But a hearty dinner in the company of friends and family and their enthusiastic compliments you how to cancel cooking, guaranteed.
How to Shawarma: ingredients for the filling
Prepare:
- Armenian lavash (number of pages depends on the number of prospective consumers);
- pork (to which part of the carcass like - lean or fatter);
- fresh tomatoes (not too juicy);
- cucumbers;
- Cabbage (can be replaced by a Chinese salad);
- Korean carrot;
- onion;
- ground black pepper;
- salt.
How to Shawarma: ingredients for the sauce (based on 5 servings)
for gravy should be:
- mayonnaise / sour cream (or a mixture thereof) - 250 ml;
- garlic - 3 teeth;
- ketchup - 1 teaspoon;
- mustard - 1 teaspoon;
- dill.
How to Shawarma: preparing ingredients
For a start we will cut all the vegetables.Cucumbers cut into smaller, about the same size we have to turn the slices of tomatoes.Now we will mix these two ingredients in a bowl.
next stage - chopping cabbage.That it turned out perfect, it would be good to use a special knife, but if you are an experienced cook, you can get by with a conventional kitchen.Cole put in a separate bowl, because the tomato-cucumber salad we will mix with the other ingredients and put on top of the cabbage.
onion into small cubes, although half rings will also be delicious.You can use a green onions.In a separate bowl lay Korean carrot.
Now it was the turn of meat - they have to be cut into small.Sliced pork spread on a frying pan with oil and fry, stirring, for about 20 minutes when the pieces of meat will change color, salt them lightly sprinkled with lemon juice or cucumber pickle (if you decide to use for the shawarma is not fresh, and pickles).It is very important not to overdo.
If you have free time, then you can do with pork anyway.First, cut into large pieces of meat marinate (on skewers) and then fry over a campfire.Then you get insanely delicious dish with the scent of smoke.
Prepare the sauce for our shawarma.The selected base (mayonnaise or sour cream), squeeze the garlic cloves with the help of the press, add the ketchup, mustard and fresh herbs, finely chopped.All mix thoroughly.
How to Shawarma: final stage
Now that we have everything you need on the table, start stuffing stuffed pita shawarma and collapse.On the table decompose its sheet lubricates the entire surface of the sauce (just not very thick, so it does not soak the flour "wrapper").A couple of table spoons of vegetable salad lay in the middle of the strip, the top - a little less carrot in Korean, then it was the turn of onions, and then the meat.Top polem pork sauce.Now we shuffle all that we have laid out.We report on top of the cabbage.
Wrap Armenian lavash.First, we folded the edge along the side that is longer, then slides down a tube, simultaneously kneading stuffing to shawarma was tightly packed.
above was considered only one recipe for homemade kebab - pork, which can be called a classic.Depending on your preferences, you can change the filling for this dish to your liking.Instead, you can take pork meat with roasted chicken drumsticks (by the way, to the chicken stuffing mushrooms are perfect) instead of lettuce or cabbage - sauerkraut, fresh cucumbers replaced by salted, pickled or marinated.In general, home-style cuisine - this is the place where experiments have been and should be.Act!Bon Appetit!
