delicious, all familiar from childhood treat you can prepare yourself.This guide will teach you how to make candy at home.To do this, you only need: frying, deep dish, spoon, sugar and cold water.This simple list and give a little time a great result - the joy of children.Just keep all nearby, as the preparation requires a certain skill.Caramel in the home, you can cook different taste and appearance, at your discretion.
First of all, put the pan on the burner.The fire should be medium strength.Fill with sugar.Number define themselves, it all depends on your appetite.Sugar stir constantly.When you see that it will melt, be careful to get a nice color, gold.It is important not to miss a moment, and then everything will burn.Now we need a spoon.Fill with melted sugar first and omit it in a bowl with cold water.We wait for a few seconds and is set aside on any pallet.Repeat this step as long as the do not use all the melted sugar.While we were cool with caramel spoon, frying pan should always be on fire, in order to avoid hardening of sugar.
How to cook caramel at home, you know now.You will need a little patience, then to all the candies release of spoons.If you have parchment paper, you can pour the thickened candy at her.Then you will turn all the sweets of different shapes.
How to make candy at home with the least cost?There is another way.Are you in the same way, melt in a pan or skillet sugar.Again, the amount of your choice.Once the sugar has dissolved, pour into our liquid caramel hot water.Caramel brighten, inflates and rises to the surface.It remains only to remove it from the pan.
There are several similar ways of how to make candy at home.With sugar procedure is not cheating, but instead of water, to obtain milk caramel, will infuse naturally milk.You can add vanilla and butter alone would make it incomparable taste.As the additive used citric acid well.
And how to make candy at home on a stick?All very simple.Prepare sticks.Melted sugar pour into any container.We wait until the mass begins to caramelized, immerse our sticks in the resulting mass.Once the molten sugar is completely cured, you can extract the sweetness from the tank with a stick.
Caramel at home, it turns out, can look quite diverse.If there are molds, the kids are guaranteed a holiday.The greater the diversity, the more happy smiles on the faces of your children.Pour into molds with melted sugar, put the stick and wait for the mass hardens.
Adults also love sweets, but often do not talk about it.Do you want to treat yourself to the sweetness of childhood, but remember only the taste of a red rooster on a stick?No Problem, we will teach you how to make candy at home, and offer another recipe for its preparation.
prepared in advance and stick molds (available now have a variety of plastic, disposable).Pre smazhem our oil tins.Take sugar, brandy, vanilla, lemon juice or acid.Melt the sugar in a pan, pour in the brandy and add vanilla.Bring to a golden brown.In no case can not overdo caramel, or butterscotch flavor spoil everything.Pour tsp. Lemon juice.Fill the molds, do not forget to put sticks.It is necessary to wait until the mixture hardens.To make the desired color, you can use food coloring.
