Meat is one of the essential products of our diet that we consume regularly.It contains many nutrients necessary for human body.I would like to present some recipes for lamb, namely lamb legs.
How to bake a leg of lamb in the oven - a recipe №1
Ingredients:
- sunflower oil - 4 tablespoons;
- leg of lamb;
- greens;
- lemon - 1 piece;
- pepper, salt;
- potatoes - 1-2 kg.
first leg of lamb should be washed in water to remove excess fat from it.Then pour into a bowl of sunflower oil.Finely chop the herbs, squeeze the juice from the lemon and add to the oil.Then sprinkle everything with salt, pepper and mix thoroughly.It should be noted that the oil is able to extract from green all essential oils, thanks to which dishes are so fragrant.
Now you need to rub a mixture of cooked lamb, so she thoroughly soaked with herbs, salt and pepper.Then the leg should be wrapped in foil so that it fits snugly and place in the refrigerator for about a day.In the process of marinating lamb saturated, not only the aroma of herbs, but also will be soft and delicate taste.
At the end of the day, when the leg of lamb well promarinuetsya need to remove it from the refrigerator and wait for it to become room temperature.Only then remove it from the foil.Now you need to preheat the oven to 215 degrees, while putting the tray with water, which will not dry out the meat during cooking.Leg of lamb should be placed on the grid located in the middle of the oven.Fat, which at the beginning of the preparation was cut from the legs, it is necessary to impose the meat on all sides.
number of potatoes depends on the weight of lamb leg.It should be cleaned and cut it slices, then place on a baking sheet.It should also be noted that if the leg is small, it should be a little boil the potatoes for 4-6 minutes before you put it on a baking sheet.
After 16 minutes of roasting lamb need to turn the leg, then another 16 minutes to turn again.Then reduce heat and bake the meat for about an hour.When the lamb is ready, it is necessary to remove from the oven on foil, then tightly wrap and cover with a towel.This is to ensure that the meat remains juicy.As you can see, roast leg of lamb in the oven is quite simple.Although the preparation takes a little time, but the dish turns out very tasty and satisfying.Bon Appetit!
How to bake in the oven for a leg of lamb in yogurt - a recipe №2
Ingredients for:
- yogurt - 2 cups;
- leg of lamb - about 4 kg;
- lemon juice - 2-3 tablespoons;
- Garlic - 3-4 cloves;
- ginger and lime zest (grated) - 1 spoon;
- salt, paprika, coriander, ground cumin, dry mustard, ground cinnamon, cloves, ground cayenne pepper.
Please wash the leg of lamb and then dry it and cut the fat.Then mix the yogurt, lemon juice and rub this mixture of meat.Then put in the fridge for 8-10 hours.Then drain the marinade.Now crush the garlic, ginger, lime zest, salt, mustard, cloves in a mortar and add the remaining yogurt.Then there add cumin, coriander, paprika, cayenne pepper and mix well.This mixture and coat with a foot placed on the grid, with the cover with foil.Then roast leg of lamb in the oven at 195 degrees for half an hour.Then turn off the heat, carefully remove the foil and let the meat for another half an hour in the oven.Serve with potatoes and salad.
How to bake mutton in the sleeve with potatoes - recipe №3
To prepare you will need:
- potatoes - 550 g;
- pepper - 2 pieces;
- leg of lamb - 750 g;
- tomatoes - 2-3 pieces;
- mustard, hops-suneli - 1 tablespoon;
- pepper, salt.
initially leg of lamb is necessary to rub a mixture of salt, mustard and spices, then leave to marinate for half an hour.Then clean the potatoes, wash thoroughly and cut into four pieces, then season with salt and pepper.Bell peppers should be cleaned and washed, then cut in half.Then take the tomatoes and cut them into four pieces each.When the leg of lamb promarinuetsya, it should be put into the sleeve with the vegetables, then tightly fasten both sides.Now we have to bake the leg of lamb in the oven at 185 degrees for an hour.Bon Appetit!
