offer you the most delicious and original recipes for lamb.Here you will spend a minimum of time to prepare this dish, but for the basic process of cooking you will want to just watch from the sidelines.
How delicious to cook mutton - a recipe №1
To do this you will need:
- carrots;
- garlic;
- dry white wine - half a cup;
- celeriac;
- spices, salt;
- leg of lamb.
First you need to take a leg of lamb and rinse it, then crop stubble and fat.Lard the meat with garlic and carrots, making it small incisions.Then rub with salt and spices.Then grease the baking fat and put on a lamb, then placed next to the celery and carrots.Now dilute the wine with water 50 to 50, and pour in the pan.Then all the people's commissar foil and put baked for two hours at 195 degrees.When the meat is ready, open the foil and leave for another 14 minutes in the oven.As you can see, to cook mutton is not difficult.Bon Appetit!
How delicious to cook the lamb "in French" - a recipe №2
Ingredients:
- garlic - 5 heads;
- lamb (with bone) - about 3.4 kg;
- cognac - 140 ml;
- spices, olive oil.
Garlic should be released from the skins and fry in olive oil until golden brown.Then remove it from the pan and put in a separate bowl.Lamb should be cut into pieces and fry in a pan where the roasted garlic.Fried put into the cauldron and put on fire, while the Gulf of cognac.Now, should ignite the brandy to evaporate the alcohol and there was only a wonderful cognac flavor.Absorb spices, roasted garlic and mix well.Then you need to cover the kettle lid or parchment and place in the oven for two hours at 165 degrees.Through garlic and brandy turns the meat is very tasty, soft and fragrant.Bon Appetit!
How delicious to cook the lamb in mint sauce - a recipe №3
For this recipe, use lamb shoulder blade or any other part of the bone.Time to prepare dishes will leave quite a bit.So, how to cook lamb on the bone in mint sauce.Ingredients:
- spices (Maggi can be used or select any other svyo to taste);
- mint - a small beam;
- yuaranya blade.
meat should be thoroughly washed and cut the excess membrane and fat.Then wash the mint, dry.Now take a baking dish, to lay it on the foil and its bottom put a layer of mint.Then rub the meat with a mixture of spices and put into shape.Then cover the entire top with another layer of mint and wrapped in foil.Then put in the oven for an hour.Preparing lamb at 165 degrees.Then make cuts in foil to steam to escape and bake for another hour.Fragrant lamb ready!
How delicious to cook the lamb with apples - recipe №4
Products:
- bulb;
- apple;
- soy sauce - 1 tablespoon;
- lamb - 650 g;
- balsamic vinegar - 1 tablespoon;
- sugar;
- pepper, salt;
- vegetable oil;
- greens.
For the preparation of this dish is best to use lamb chops.So, you must first warm up the pan and put it on her ribs, chopped into portions pieces.Then fry them until golden brown.Cut the onion half rings and add to the meat.Apples should be cut into slices and add to meat.Then pour the soy sauce and balsamic vinegar.The amount of sugar depends on how sour apples.Therefore, before you add the sugar, you should try the dish tastes.Then mix well and cover.Simmer for half an hour.
It should be noted that if a young lamb is prepared, it is much faster.And if the old, then add the onions and apples should be a little later, the meat is good stew.
Serve lamb with vegetables and fresh vegetable salad.Bon Appetit!
