How to make pickle with barley.The recipe for vegetarian cuisine
In recent years, more and more people paying attention to issues of health and nutrition.One option right and useful of the meal is a vegetarian, that is refusal of meat consumption in all its form.Vegetarian food can significantly improve health, save him from a number of serious chronic diseases and, as a result, significantly prolong his life.
Of course, many people are unfamiliar with vegetarian dishes are concerned about, rather than worsen if the taste of food, if it is cooked without meat or meat broth?However, these fears are groundless.With proper processing of cereals, fruits, vegetables and moderate use of various spices - culinary masterpiece you just provided.Consider, for example, how to prepare a pickle barley for vegetarian recipes.
worth noting that old pickle with barley and very satisfying Russian dish.
Necessary ingredients:
- a 1 ½ art.l pearl barley;
- potatoes (3-4 medium sized tuber);
- root and green celery;
- onions (1 pc.);
- a medium-sized carrots (1 pc.);
- salted or pickled cucumbers (2-3 pcs.);
- a blend of spicy greens and vegetables;
- 1 tbsp.spoon with the top of the flour;
- a few spoonfuls of cucumber brine.
- salt and pepper;
course, prepare a pickle barley is simple enough, but there are some little secrets.
Secret one: should soak pearl barley for 8-10 hours (overnight).It is necessary to pearl barley faster to cook, has a soft, delicate taste and easy to digest.
Then add barley swollen a little water so that it is 2 fingers covered grits, pour most of the oil and put the stew.
Secret two: on the remaining vegetable oil needed to fry vegetables, and they should not put all at once, but gradually, depending on the time of their preparation.Please go to the frying pan into small julienne celery and carrots, then when they are a little fry, add the onions and, in the end, finely chopped garlic.Can put and sliced celery stalks, pickle them acquire a spicy taste.
care about is how to prepare a pickle barley without meat so that it was quite satisfying, we can apply the third secret.The roasted vegetables add about a tablespoon of flour, carefully stirring to avoid lumps.
When the grits will already be halfway ready, it should be put out of the dressing and vegetable flour, diced potatoes, bay leaf, pepper, salt, and, if necessary, pour a little boiling water.
the end of cooking, when and cereals and potatoes were quite soft, add chopped pickles large strips, a mixture of herbs and several spoons of cucumber brine to give the dish an extra edge.
Pickle need to serve hot, garnished with sour cream and finely chopped greens.
Now that you know how to cook a pickle barley-based vegetable filling, you can try a little harder for the recipe, adding a a tasty and healthy product like mushrooms.Mushrooms are best to take the forest (fresh or dry), although the mushrooms too bad fit.
Thus, we begin to prepare the pickle barley and mushrooms.100g of dried mushroom must first few hours add water and then cooked in the same water with the addition of onion, peppers and leafs.Or you can take 300 grams of fresh mushrooms and boil just as well, but not pre-soak.Mushroom broth is drained and have it to cook soup.In all other respects, the preparation of this rassolnik is no different from the previous one.Just to stir fry vegetables and mushrooms adds.Mushrooms better to put at the end of cooking so they do not lose them being in the water, mushrooms do not need to pre-boil.
Now the question: "How to make pickle with barley tasty, original and with health benefits?", Perhaps, do not have long to find the right answer.
