How to cook lobio of canned beans?

What lobio?Translated from the Georgian language - beans.Such a beautiful name are dishes where the main ingredient is a boiled beans, and Georgian cuisine of more than a dozen dishes.They differ varieties of beans, its color, shape, size, character color (mottled, single-colored, striped dot), and still seethe degree and, importantly, spices.Below is a recipe lobio of canned beans.In this dish used red beans, it is very tasty, satisfying and simple to prepare.

Lobio of canned beans with pomegranate seeds and walnuts

Take a jar of red canned beans, one onion, two cloves of garlic, 200 grams of walnuts, chili peppers - on your own, fresh coriander, pomegranate seeds - forits discretion, a little salt and vegetable oil for frying.

To prepare lobio of canned beans in a colander fold red beans, while retaining the juice.Thoroughly wash and set aside to ensure that the glass all excess liquid.Wash hot peppers, remove the core and chop.Fresh greens thoroughly wash, dry and chop.

Clean and wash the onion and chop it finely.Then fry it with oil until golden hue.Carefully chop the walnuts and fry in a dry pan for a minute or two.

Prepared red beans first divide into two equal parts.The first part of the transfer to a blender, add to fried onions, garlic and chili.Thoroughly whisk all until smooth and place in a saucepan.

Throw whole beans and chopped coriander.Mix the whole mass, warm up for about three minutes and arrange on a platter.Now sprinkle with pomegranate grains and courageously serve.

Lobio of canned beans

Prepare a jar of canned beans in tomato sauce, one tomato, one carrot, one pepper, one onion, thirty grams of walnuts, one half of the beam cilantro, three cloves of garlic, one teaspoonadzhika spoon, one or two laurel leaf, a little salt and black pepper ground.

Vegetables rinse and pat dry.Carrots and onions clean, Bulgarian pepper, remove the core.Carrot rub on a coarse grater or cut into strips.Pepper and onion cut into cubes.Tomatoes make a cross-shaped incisions, pour over boiling water and remove the skin.Finely chop the flesh.Chop the walnuts in a blender.Onion fry in vegetable oil until golden brown, add the pepper and bay leaf.Cook over medium heat for four to five minutes.Then add the carrots, tomatoes, and walnuts adjika.Season with salt and pepper, stir and cook for five to six minutes.

Add canned beans, stir again and cook for three minutes, then remove from heat.Cilantro wash, dry and chop.Peeled garlic squeeze in lobio prepared from canned beans and add cilantro.The dish is ready.

Lobio of white beans

will take a pound of white beans, six to eight bulbs, four potatoes, two tablespoons tablespoons of melted butter, a second piece of glass of tomato paste, a sprig of coriander, a little allspice pepper and salt.

white beans soak for four hours in cold water.Then boil in a saucepan over moderate heat until tender but retaining its integrity.The broth drain into a separate container.Boil the potatoes in a "uniform", clean it, cut into small cubes.Next, finely chop the onion and sauté in clarified butter in a frying pan with the addition of tomato paste.In the above, add the boiled beans cooked filling of onions, sliced ​​potatoes and bell pepper.Season with salt, pour a glass of broth from the beans, stir and put on low heat for ten minutes.

Feeding on the table, cooled down lobio put in a salad bowl and garnish with fresh cilantro leaves.

Tip: to beans are welded quickly, almost always it is soaked in cold water (except fresh) for the period from six to twenty-four hours, while changing the water once or twice.After soaking the beans are sorted out again, because all swollen as her injuries are detected more easily.