The most popular dish made from offal - a liver Stroganoff.The recipe is known for a long time.Every family is a traditional culinary creation.But perhaps there are little secrets that are passed from generation to generation.How to cook liver Stroganoff?Recipe for beef, pork and lamb liver.Technology of preparation does not change.
Liver Beef Stroganoff prepared as follows.Well, it is washed and purified from large ducts.Next, lightly beat off the liver, using the back of the knife.Remove any film.Now you need a little fry the flour in a pan without adding fat.It follows that the meal did not change color.Then, when it has cooled, add to it a little broth and stir well to avoid lumps left.Onions cut into half rings and lightly fry in vegetable oil until it becomes transparent color.
Next you need to boil the cream and combine it with a diluted flour and fried onions.This mixture should be boiled for about 5 minutes.Now, chop the liver thin long bars.This thread is considered a classic for this recipe.Add salt and pepper each.Then lay the liver in the pan preheated with a little vegetable oil.Fry the pieces until brown.When roasting need to space between the pieces remained.If the liver a lot, then fry it in parts.Then you need to add to it a little bit of tomato paste and mix well.Merge liver with onion-flour mixture and sour cream give the dish boil.For one kilogram of beef liver, we need about 300 grams of sour cream and as much broth, 30 grams of flour and 60 grams of tomato paste.The remaining ingredients are added to taste and desired.So you can cook liver Stroganoff.
recipe can be supplemented and modified.Every housewife has an impact, and possibly make it more original.But the classic version of this dish remains unchanged.
can cook dietary liver Stroganoff.The recipe is designed for the use of pork liver, but can take any.It takes about 600-700 grams of liver.Well it is necessary to wash and remove the film.Then cut it into cubes long.Onions cut into half rings, and three carrots on a coarse grater.Then fry the onion until transparent.Make sure that he has not changed color.Add to the pan and wait for the liver when it becomes brown.If you use nonstick pans, you can at roasting the ingredients do not add oil.
Now you need to pan pour a little water and boil for some liver with onions for a while.Then add grated carrots and about 300 ml of plain yogurt.All we mix well and leave to stew under the lid for 30 minutes.So you can prepare original liver Stroganoff.
recipe for cooking the liver can take any.The main thing that it came out soft and juicy.I offer to cook the liver in a rural.For this purpose the liver cut into layers and slightly repel it.Add salt and pepper each.Then each piece of collapses in agony and fry in vegetable oil, to get a nice crust.Now fry chopped onion half rings.We spread in the shape of a bow.He put on the liver.Now take 10 eggs and a little whisk them.Add to them the milk and stir well again.Also dbavlyaem a pinch of salt.This mixture fill the form.Put the dish in the oven, which is preheated.Bake until the pastry is completely ready.Cooking time is about 30 minutes.
liver - a product, from which you can cook a lot of original and traditional dishes.
