mushrooms, along with meat, one of the favorite dishes of housewives products for the holiday table.Since the end of the summer and ending in late autumn can be plenty to feast on fresh mushrooms.And what to do in the rest of the time?For many dishes should be fine frozen mushrooms, recipes which are represented in large numbers, in addition to get these mushrooms is easy.
They are used for cooking soups, main dishes, salads, appetizers.One of the simplest recipes are fried mushrooms, frozen.This dish is well suited for tabletop or vegetarian during Lent.Mushrooms washed under running warm water for 15 seconds remain in a colander to water glass.Medium onion, cut into small pieces.In frying pan glows sunflower oil, and put a little fried onions, mushrooms are added to it.All salted, throw a bay leaf, peppercorns and other spices to taste, and stir fried on medium heat for about 15 minutes until the liquid has evaporated from the mushrooms.To this dish is perfect served with mashed potatoes.
Another traditional dish for which you need the frozen mushrooms (recipes it may be slightly different to each other), it julienne.To do this in butter sauté onion, diced.To this are added the washed mushrooms pan contents mixed.When the mushrooms reach until half, here poured cream, mixed with a little flour.The dish is left for a few minutes on the fire, then poured into a la carte dishes, and the top is sprinkled with grated cheese.Julien did not eat only hot, but warm, and cold, and the palatability of his little lost.
If you want to make a great snack on the holiday table, it will approach the recipe for which is obtained frozen marinated mushrooms.Of course, you can buy ready-made mushrooms, but made their own, they turn out much tastier, besides some of the ingredients (such as vinegar or spices) can be added, bringing to their own taste preferences.
mushrooms with cold water, bring to a boil, and then the water is drained.The mushrooms filled with a new hot water at the rate of one cup per kilogram of mushrooms.Put black pepper, bay leaf, a little bit of dried cloves, salt (a tablespoon per kg), sugar (a teaspoon for the same amount).On a small fire mushrooms should simmer for about 40 minutes.At the end add the vinegar (a tablespoon, but can be a bit more).Mushrooms are arranged on the jar and tightly corked or twist sterilized lids.
Honey mushrooms frozen recipes that are quite different, and can be used for soups, for example, to make mushroom hodgepodge.Finely chopped smoked bacon with a layer of meat fried in a pan, it is added to the cooked meat, sliced into small cubes (you can take any meat products), 15 minutes here to spread the mushrooms and stew all the ingredients over low heat.When the mushrooms are brought to half in a pan laid sauerkraut, salt, pepper, spices, bay leaf.About 5 minutes the dish is on fire at the end of cooking put tomato paste.Soljanka well mixed.If it gets too thick, then diluted with broth.You can also add rings olives and greens.
Whenever frozen mushrooms (whatever recipes used for their preparation), could be a good magic wand for the hostess, after doing the dishes are pretty fast, and they are stored in the freezer for a long time.Therefore, for unexpected guests is enough to get them a few minutes to defrost and send it to the pan.Tasty and nutritious dish is ready.
