Despite the fact that the sushi and rolls appeared in Russia not long ago, they are now enjoying a well-deserved popularity.Especially celebrated lovers of Japanese cuisine Rolls "Philadelphia" and "California".This does not necessarily go to a cafe or restaurant, to taste them.If you buy the right ingredients, it is possible to make rolls "California", the recipe of which is not difficult yourself.
is believed to have been invented, or rather modernized, the dish was in America in the 70s.One of the chefs sushi bar made a good marketing move, hiding seaweed nori, which is usually wrapped sushi, inside, a layer of rice.Ironically, these rolls gained popularity far greater than traditional sushi fans that are, to a greater extent, the Japanese themselves.
As a part of this dish?Firstly, it is crab meat or crab sticks.Sometimes they are replaced with cooked shrimp.In this type of roll raw seafood is not that also explains their popularity among Europeans.In addition, there are fresh cucumber and avocado, as well as specially cooked rice.In some embodiments, it can be added carrots.Top California roll, which recipe was modified over time, collapses in tobiko, flying fish roe, through which the dish has a nice bright color.However, you can use instead, and sesame seeds, it is a matter of taste.Also needed sheets nori and mayonnaise.Last is better to take the Japanese, which is sold in department stores where you can buy almost everything for sushi and rolls.
Figure in this case is taken to the special rolls, which can be purchased in many supermarkets and cook according to the recipe on the package.In most cases, carefully washed rice is placed on the fire, the water topped the rate of 2: 1.Rice vinegar is brought to the boil in a separate pot, it poured salt and sugar, stirred.The cooked rice is poured a mixture of acetic, all mixed.
Further, in order to prepare the rolls "California", filling a prescription, you can take next.Cucumber and avocado peeled, cut into long thin strips.Crab meat clean.On moving the mat, covered with cling film, wet hands laid a thin layer of rice.On top is placed a sheet of nori seaweed, Japanese mayonnaise smeared, it is laid out crab meat and vegetables.All rolls roll, dipped in eggs.For those who prefer rolls with sesame seeds can be sprinkled on top of them.Served this dish with wasabi and pickled ginger, also separately in a pot can offer soy sauce.A similar formulation
have vegetarian rolls, however, are stuffed will only serve vegetables.This is usually cucumber, mixed with mayonnaise or thinly sliced carrots and avocado.Sometimes I add here mango pulp, so that the original taste of the dish gets.
can cook rolls "California" as follows.On bamboo mat laid out a thin layer of tobiko, placed on top of a dense layer of rice, which is laid a sheet of seaweed.Cooked and peeled shrimp cut into small pieces and added to them the flesh of cucumber, sliced, a little mayonnaise, everything is well mixed, placed evenly on the elevator.On the one hand the edge is lifted and gently roll the ingredients until the end of the elevator.Gently roll recovering, went to the right shape, cut into portions.
must say that the rolls "California" have a similar recipe to roll "Philadelphia", however, for the latter do not roll, and rice is shaped dense sausages, which are imposed on all the other ingredients.
