Of course, each person has a purely individual tastes and eating habits.However, there are still a number of dishes, which like almost everything from small to large.And one of these is, of course, pasta.They are simple to make, they do not require much time and contemporary diversity of food products on store shelves sometimes simply amazing.Spaghetti, horns, shells, ribbons and curls.The list goes on for a long time.How much food there, which are the main component is the pasta.But what if the cook some sophisticated masterpiece have neither the desire nor the ability, and treat yourself to something tasty like.If the hand is all a pack of pasta, then the problem can be solved quite simply.What could be more delicious than boiled spaghetti, say, or shells, thick gravy flavored with rich aroma?
dips Recipes for pasta are found in great abundance on the Internet.However, many of them are described by professional chefs using exotic spices and foods.But we also need a dish to the average of the refrigerator, not the kitchen, where, as in Greece "has everything."How to cook?Meanly for pasta can be very simple in structure, but incredibly tasty.Here is one of those recipes.
How to make gravy for pasta with fresh tomatoes
agree that tomato paste, or even the most delicious ketchup has long become boring and do not cause any particular emotion.And the composition of their packaging informs about a variety of colors, preservatives, flavor enhancers and other chemicals.Much nicer to cook something similar to using only those components that you liking.We should not observe any strict prescription rules, everything is done solely focusing on your taste preferences.
So, how to prepare gravies for pasta with fresh tomatoes.Everything is very simple.First of all, tomatoes need to get rid of unnecessary residues of green branches on which they grew up, and chop finely with a sharp knife.Avoid soft or too immature fruit.The best dressings can be made from sweet red tomatoes, which were filled with juice is completely, but it has not lost the density and elasticity of the flesh.To the resulting mass add a little sour cream, chopped herbs and spices favorite set.All mix thoroughly to form a uniform.Ready dips will look good in the center of the dish with freshly spaghetti.As part of a well-used green basil, coriander and celery.This will give the dish a spicy aroma and delicate flavor of the original.Even those who are not good at cooking, and was not used in the kitchen to spend more than fifteen minutes, this recipe should not cause any difficulties.
This recipe describes how to make gravy for pasta lovers for more than a sweet and delicate taste.Besides, who prefer a more spicy mix of products, we can tailor this gravies following simple way.Add the weight of the tomatoes finely chopped clove of garlic, chopped fresh chives or (as an option "and") a little grated horseradish on a small grater.Adjust the sharpness is also using spices.It is enough to add to the mix a little more red and black pepper, as the dips become quite burning additive.
addition to pasta, this improvised tomato sauce would be perfect for meat and poultry.All used in its composition products are easily found in any grocery store, and is preparing such dips very quickly, which, however, does not affect its taste.Do you still have doubts about how to prepare gravies for pasta without unnecessary cost and time?Try it, and from your uncertainty will be over.
