beef - tasty, lean and healthy meat, which many people prefer pork or chicken.Prepare a lot of it can be, in this article we present a recipe cooking chops and beef medallions.We hope you enjoy!For those who do not know, explain what the medallions: these pieces of meat, be sure clippings, a thickness of about 2 cm and be sure to cut across the grain.
Beef medallions with grapes and strawberries
First we mix 4 tablespoons olive oil with 2 tablespoons of soy sauce, a teaspoon of mustard, chopped basil, lemon peel, Italian spices and salt.Half a kilo of beef tenderloin medallions on the need to cut and fight off, and then a couple of hours to marinate in the prepared mixture.Then you need to fry the medallions.
Meanwhile, prepare the sauce should be.To do this, take 150 grams of grapes.Half of squeezing the juice and add to it on a small spoon of honey, soy sauce, butter, starch, the remaining grapes and a pinch of cinnamon and nutmeg.Simmer the sauce until thickened.In a dish put the roast meat, pour its sauce on top, place whole strawberry and basil leaves.
Beef medallions grilled
Medallions can be prepared not only in the oven and grill.To make the medallions of beef on the grill you need a pound of meat cut into medallions and marinate for half an hour.Marinade prepared as follows: half a cup of olive oil mixed with 2 crushed cloves of garlic, lemon juice, cumin, salt and coriander, you can add to the severity of pepper.Each piece of meat you need to wrap a slice of bacon with a thin (just need about 100 g), chop off skewers and attach a branch of rosemary.Grilled this dish will be prepared very quickly - minutes 3.
Beef medallions with pomegranate wine sauce
200 g beef tenderloin cut into slices across the grain (usually an amount of meat is 3 piece) and pickle.For the marinade, mix a pinch of salt, half a chili pepper, a couple of sprigs of rosemary 1 onion, shallot (chopped) and ground black pepper.Then, this mixture add 1 teaspoon Worcestershire sauce 1 large spoon of olive oil.That this mixture of pickle and beef (time - 30 min.).Then the meat is completely cleared from the marinade ingredients.
Since medallions got its name due to the shape, you should try to save it.To this end, the aluminum foil to make "hoops" that wraps around the circle meat.Warming up in a frying pan spoon of olive oil, add the chopped garlic for flavor and a sprig of rosemary.This fragrant oil fry medallions for 3 minutes.each side.Remove, salt, then fry for another 3 minutes.
Now you need to cook the sauce.Without lifting your left after cooking the meat fat, pour into the pan 200 grams of red table wine, 4 tablespoons of concentrated pomegranate juice, add rosemary, onion chopped shallots and a little pepper and salt.On low heat boil the sauce, letting it thicken.Then strain the sauce you need to get rid of major ingredients and pour over the medallions.It turns out very tasty!
chops of beef with cheese and tomatoes
300 grams of beef should be cut into pieces and repel.Salt them, pepper and fry on both sides until crisp.Put them on a baking sheet, on top of each piece put the tomatoes cut into half rings (1 piece enough), add mayonnaise and cover with grated cheese (about 100 g).Bake in oven until melted cheese, i.e.approximately minutes 10.
chops of beef in beer sauce
700 grams of meat cut into pieces and repel.Each piece anoint mustard, teriyaki sauce, pepper, drizzle with a little vinegar and salt.Marinate meat in the refrigerator and should be at least 3 hours.Then dip the meat in flour and fry in the hot oil.Then put the meat in a cauldron (or other dishes in a thick bottom), salt, sprinkle with chopped onion rings (2 pcs.) And pour a can of beer.You can add a bay leaf.Simmer over low heat for about an hour.
