Goulash came to us from the traditional Hungarian cuisine, where it is cooked beef.However, in other countries, including in our country, it is prepared from various types of meat: chicken, pork, turkey, lamb even.In this article we will talk about how to cook a turkey stew, as well as a few interesting recipes turkey.
turkey stew with mushrooms
6 tomatoes for 10 seconds.immersed in boiling water, then put into cold water.Then peel and cut into small pieces after removing the seeds.400 g of turkey cut into slices, season with salt and pepper.In foil, heavily greased with olive oil, spread 200 g of chopped and lightly fried mushrooms (you can take any or platter), then meat, 1 chopped onion, shalom, chopped tomatoes, 4 chopped thyme sprigs, garlic, 1 sprig of parsley, also chopped.Top pour 125 g of white wine, add salt and pepper.Wrap foil and bake for 40 minutes at the table serve hot!
turkey stew with vegetables
Half a kilo of potatoes need to be cleaned and cut in half (potatoes should be small), then boil for 15 minutes, add salt water.750 g bacon washed, dried and cut.Then you need to wash and clean the vegetables: 1 pc.white pepper, paprika 3, 2 small zucchini, 1 onion.Add 1 teaspoon of dried rosemary.Melt 1 spoon of oil in a pan and fry the meat over there.Then add to the onion, sprinkle with rosemary, salt, put 1 lavrushki leaf, pepper and lightly fry.In the last step we put into the pot vegetables, fry again, we fall asleep 1 tbspflour, add 250 ml of any vegetable juice and 750 ml of water and boil.Simmer in a sealed container for about 30 minutes when the meat is cooked, it is necessary to add the potatoes, leave for 15 minutes and serve.
turkey goulash with sauerkraut
3 bulbs need to cut rings and one hip turkey - cubes.Meat fry in 2 tablespoons of melted butter, then add the onion, salt and pepper and fry for about 5 minutes.Then you need to put into the pan 750 grams of sauerkraut, a spoonful of juniper berries and a couple of sheets lavrushki, pour half a glass of water and 125 g of white wine.Simmer 30 minutes.on a mild fire.
2 pieces of sweet peppers (green and red) must be cut into strips and add to the stew, and then stew for another 15 minutes.At its discretion, you can add salt, pepper and even sugar.
turkey medallions
300g fillet should be washed and cut into small medallions that need to be fried in any vegetable oil 3 minute, pepper and salt.In the remaining sauce in the pan Add 100 ml of wine is necessary (required dry white), a large spoonful of mustard, 2 large tablespoons apricot jam and let boil, then add two nectarine or peach, cut into slices and 200 grams of grapes.Fry for 2 minutes.over high heat.One thing you need to cut the baguette slices 2 cm in width. 5 lettuce leaves his hands to break into small pieces.
Now "collect" dish.On a piece of baguette put a leaf of lettuce, a slice of meat, fruit and everything is held together with a toothpick.The resulting canape spread on a dish, decorate with basil leaves and serve.
steak turkey
Four steak turkey, each about 200 g need to fight off the (previously better wrap them in plastic wrap).Then we fry them in the butter on both sides.
one peeled and chopped into small slices apple need to fry a couple of minutes, and then add 2 tablespoons of apple juice, boil until juice will not be 2 times smaller.After that you can add to the pan with 250 ml of cream and stew until thick.When the sauce thickens, add it to the meat and fat remaining after roasting meat.Heated together for 1 minute. Add salt and pepper and chives and / or parsley.
Hopefully, these dishes will please you and your family!
