catfish - fish perch family, its meat contains vitamins A, B, D and many other useful components, including riboflavin, thiamine.Preparing catfish, do not forget about the features of this fish.Firstly, in the home, it deteriorates rapidly - in the refrigerator, it can not stand more than a day, and in the freezer - not more than one month.In addition, thawed fish loses some of its properties and flavor.Secondly, catfish fried in a pan is easily converted into some fish sauce - under high temperature this, the already soft, almost boneless fish, quickly loses its shape.If you want to fry it, before that you will need to soak the fish in a solution with a high salt content.There are many ways to cook catfish, consider one of them - how to prepare catfish in the oven.
To prepare the needed two and a half kilograms of the fish, about three hundred grams of cheese, three pieces of onion and half a kilo of mayonnaise.Catfish oven thus prepares.Defrost the fish, wash it, dry it after washing with clean dry cloth.Cut large pieces.Cheese and onions chop on a grater, mix the grated cheese with onions and mayonnaise.Then put sliced catfish in this mixture and leave it about twenty minutes that it marinated in a sauce.While the fish is marinated, you can heat the oven.Catfish baked in the oven until cooked at a temperature of about 190 ° C.As already mentioned, catfish meat is very soft and easily deformed, especially at high temperatures, so do not keep it in the oven more than necessary.Catfish will stand in the oven for half an hour or a little more.Thereafter, it can be fed.
Now consider how to prepare breaded catfish.This is one of the most popular ways to cook this fish.Catfish will taste better if it cook garnish.To do this will need three tablespoons of apple cider vinegar, vegetable oil and honey (one tablespoon), about half a teaspoon of salt, three hundred grams of carrots, grated strips, one piece of green pepper.
cider vinegar, oil and salt in a bowl, mix and beat until smooth mixture, then add to the carrots and pepper, stir again.Garnish ready, but that's not all.For the preparation of the catfish in batter takes a few slices of bacon, about a third of the cup corn flour, a tablespoon of flour, half a teaspoon of salt, one-eighth teaspoon ground red pepper, a large egg and about 200 g fillet of catfish.Fry the bacon in a frying pan until golden brown, it needs to drain the fat, in which you will fry the fish.Both kinds of flour, ground pepper and salt mix, it is best to do it on a piece of parchment paper.Whisk the egg.Obmakav therein pieces of fish, roll them into the resultant mixture of flour and spices.Fat obtained from frying bacon in a frying pan, heat again and cook the fish in it until it appears golden crust.Toasted bacon can be cut into pieces and sprinkle them fish.After that, your battered catfish ready to be served.
Just like catfish, pike-perch from the meat is white, tender and soft.Pike and perch belongs to the family.There are many ways to cook walleye - burgers, rolls, fish soup, pudding.Consider one of them - the preparation of walleye in the oven.
Sudak - is not only very tasty fish, but also dietary product having a minimum fat content.There are dishes perch may even people whose diet is severely limited.Therefore, the preparation of walleye in the oven - a good solution for your cooking table.There are many recipes for cooking it in the oven.Here is one of them.
need the following products: about a pound perch fillet, 200 g potatoes, 4 carrots, two tablespoons of breadcrumbs, 400 grams of fat sour cream, 60 g butter, to taste - salt and black pepper.Cut into small pieces perch fillet, rub them with salt and pepper.Then add the sliced in a pot.Potatoes cut into thin slices and pour into the pot, sprinkle top with breadcrumbs and butter sprysnite.Preparation of walleye in the oven takes about 30 minutes at 200 ° C until golden brown on fish.
Bon appetit.
