known that a salad with tinned fish is delicious and easy to prepare.Also here you can add a variety of ingredients, so that there is room for culinary imagination.I must say that salad recipes of canned fish more often than not require a lot of time, and RESULT allows you to decorate the holiday table or enjoy the taste of a new home.
interesting salad with tinned fish and vegetables.It is preferable to take the tuna, although it can be any other fish.In addition she will need fresh cucumber, tomato, onion, green salad, capers.With canned drained excess fluid, plug it neatly broken into medium sized pieces.Vegetables are cut into cubes, onion half rings.Vegetables are laid on the leaves of lettuce, it is added to the fish, all mixed.Mayonnaise mixed with a few tablespoons of olive oil, here is put the grated cheese, the sauce dressed salad.
fish, canned in tomato sauce can be prepared the next salad.The liquid from the canned drained, it is no longer needed.Take the boiled potatoes, cleaned and cut into cubes.In a little salted water boiled rice cereal.Fresh tomato and bell pepper cut into small pieces.The onion rings are fried until transparent, add the tomato paste and spoon a few minutes extinguished.The sauce is salted, put the taste of sugar, chopped garlic, pour the white wine is left to simmer for 10 minutes, cooled.Vegetables are mixed with fish, mashed with a fork, tucked sauce.Before serving, you can decorate a dish of parsley or lettuce leaves.
an easy to preparing the following salad with tinned fish.On the bank of canned taken 2 medium-sized onions, the same amount of carrots, 5 boiled eggs, mayonnaise.Carrots and eggs rubbed on a fine grater.Onion rings is cut, filled with vinegar mixed with water, for 20 minutes to left bitterness.Through time, the water is drained, and he laid into the prepared dish, where there will be a salad.Top laid mashed fish.The third layer will serve as a carrot, to receive the eggs.Each of the layers is well greased with mayonnaise.Like other layered salad, this is necessary to put a few hours in the refrigerator, the layers are well soaked.After this meal to be served.
next salad with tinned fish, in addition to the delicate taste is quite appetizing.For it is better to take saury in oil.Cut onion finely and fry in a little vegetable oil.Before the end of the cooking here is poured a tablespoon of lemon juice and soy sauce, the mixture is left for 5 minutes with the lid on the fire.A bunch of greens (you can take the platter or choose to taste the dill or parsley), chopped.4 eggs rubbed on a fine grater.Canned warm up with a fork, the fluid is removed from them.You will also need a few spoonfuls of boiled rice.Better if it will be crumbly.In a deep salad bowl mix the fish, onions and butter, eggs, rice, greens.All mixed thoroughly, dressed with sour cream or mayonnaise, top leveled.Fresh cucumber peeled, rubbed on a grater and spread on top of the strip.This salad can be wrapped in small portions lettuce with a slice of cucumber and serve as an appetizer.
must say that the recipes of canned fish are quite diverse.It can be used mushrooms, grated cheese, butter, almost all vegetables.In many of them there is the onion.It is a pre-pickling in vinegar to left bitterness, which can spoil the taste of the dish.
