Crackers - is not only a great snack to beer.They are an essential complement to soups, mashed potatoes, or one of the main ingredients in salads.Of course, you can use purchased, but their composition does not inspire confidence.Flavor enhancers, flavorings flavorings and other additives present in the composition of any make crackers.So much better to dry them yourself at home - crackers are obtained no less delicious, but much more useful.
So how do crunches at home?
easiest option - sliced white or brown bread cubes 1 cm, sprinkle a thin layer on a baking sheet and place in oven for 20 minutes at a minimum temperature.They can be a little salt the, before you send it in the oven.
How to do crunches at home, if you cook soup?
bread cut into small cubes and sprinkle with garlic, spices and seasonings favorite (hops-suneli, red or black pepper, turmeric).Salted, lightly sprayed with oil, sprinkle with grated cheese and put in a well heated to 220-240 degree oven for 20-25 minutes.During cooking crackers constantly stirred.
Croutons can be done not only dried, and roasted.Before you do crunches at home, you need to cut thin bread cubes.They are then spread on a well heated pan with the addition of olive or sunflower oil.Fried croutons on low heat, stirring constantly.Remove from the heat when they acquire a golden hue.
How to do crunches at home with beer ?
To make this simple yet delicious and nourishing snacks you need to take: a loaf of black bread, a large onion, 3 tbsp.tablespoons soy sauce, spices and salt.Bread cut into small cubes, onion and ground clean.Bread with onions sprinkled with soy sauce and spread on a frying pan.Add to vegetable oil and stir fry over high heat until the bread is not to acquire a golden hue.Ready-made croutons sprinkled with spices to taste.Those who love witty snack can add red and black pepper, and who prefers flavored crackers - curried or pounded garlic.
Recipe garlic croutons in the oven
white bread cut into cubes.Prepare the sauce - mix a couple of tablespoons of vegetable oil and a teaspoon of garlic in a large bowl.Boned sauce sliced pieces, trying to keep all soaked uniform.Leave for 5 minutes and spread on a baking sheet in one layer and left in the oven for half an hour at a minimum temperature.
recipe crackers flavored tomato
For the preparation must be mixed with 100 ml.tomato paste, a third of a teaspoon of salt.Baton cut into thin slices.Pepper tomato paste and smear it on the thin slices.Leave them for 5-10 minutes to impregnate and then cut into small cubes.Spread on a baking biscuits and dried at a temperature of 150-180 degrees for 25-30 minutes.
Crackers with cheese
They perfectly complement the vegetable soups.Cheese rubbed on a fine grater, the bread cut into cubes and pour in the pan.Salt, pepper, sprinkle with seasoning to taste and top with grated cheese.The oven is heated to 220 degrees and put it in the bread for 10 minutes.
Who said that crackers should be sharp, salty or with the aroma of vegetables?No less tasty sweet crackers are obtained, which can completely replace the cookies or cakes for tea.
To prepare you need to take a loaf and cut it into thin slices.Each fry in butter on both sides until golden brown.A few tablespoons of sugar mixed with a pinch of vanilla and sprinkle with toasted breadcrumbs.Instead of vanillin can add a little cinnamon or poppy.
