mushroom sauce with sour cream - a great addition to garnish.Do you want to cook it and do not know how?Here are some recipes for this unusual dish, which attract the attention of the entire family.
recipe first
Ingredients for
To prepare the mushroom sauce with sour cream, you will need:
- 200 grams of mushrooms;
- 100 grams of butter;
- two pieces of onions;
- half tablespoon of flour;
- three-fourths cup of boiled water;
- three or four tablespoons of sour cream;
- you can add dill to your taste;
- black pepper (ground) - in its sole discretion;
- salt to taste.
How to make creamy mushroom sauce
To prepare first you need to clean, wash and slice the mushrooms.Then you need to add butter to the pan and put the onions, chop it finely beforehand.Then add salt and pepper to your liking.It is necessary to fry until such time as a bow will not work all the required amount of liquid.You can then add the flour and fry all the contents of the pan for about two minutes, stirring occasionally.Then add the sour cream.After adding the cream should be prepared just a minute until it starts to boil.Water should pour in small portions and cook for about ten minutes.While your sauce is ready, you can wash dill, dry and grind it using a sharp knife.Then add it to the mushroom cream sauce and stir.You can be removed from the oven and add the garnish in your home mushroom sauce with sour cream!
Recipe second
Ingredients for the recipe
To prepare creamy mushroom sauce for this recipe, you need: three tablespoons of butter;200 grams of fresh mushrooms;one clove of garlic;a half cup of cream;one teaspoon of lemon zest (grated);three tablespoons of grated cheese;black pepper (ground);nutmeg (grated) at your discretion.How to cook mushroom sauce with sour cream?To prepare the mushroom cream sauce you need to melt the butter in a saucepan.Once you do that, you need to add mushroom slices and fry them over medium heat for half a minute.Now you can add to your taste garlic, crushed it, cream, sour cream, lemon zest or grated nutmeg.The choice is yours.It remains to fry all the contents, stirring, for one to two minutes.Then add the grated cheese, and sauté the contents of a couple of minutes over medium heat.
third
Recipe To prepare creamy mushroom sauce you will need:
- half of the bulb;
- 400-500 grams of mushrooms;
- 300-400 grams of sour cream;
- two eggs;
- meal (two tablespoons);
- black pepper (half teaspoon);
- salt (one teaspoon).
Preparation Cut the onion finely and fry it until soft.Wash the mushrooms and slice.The legs should be cut into rings, and head - plates.Add them to the pan, add fire to the maximum level and cook, stirring, until then, until all the liquid has evaporated and not turn golden brown.For frying enough five to seven minutes.
Pour some flour Mix all the contents.Whip the cream with the egg, salt and pepper, and pour this mixture into the mushrooms.Stir the sauce until it warms up.Then reduce the heat to a minimum and let simmer for five minutes.When serving you can add parsley.Mushroom sauce with sour cream and it is ready to be served!
Treat your family, friends and loved ones in such an unusual and, at the same time, very tasty dishes like a mushroom cream sauce.Serve it with a side dish of your choice and choose your family, and the whole family will approve this dish.In addition, all who are true to taste delicious meal, want to supplement, not even doubt it!
