hot - it's a definite technical processing of food products, in which everything is cooked in the hot oil.In this way, you can cook anything, and the meat as well.Fried meat - one of the most delicious dishes, it can not be compared to anything else.The article describes in detail the process of cooking meat.
So, how to fry the meat in the pan?First we need to know what this process is necessary to select the pan.An important role is played by its size.If the product is fried in deep fat, you should choose a deep frying pan, so it should be a lot of oil.Also large pans advantage is that placing the meat in it, the temperature of the heated oil virtually unchanged.There is one secret that leading chefs know - if you want to fry the pieces of meat, the capacity should be chosen such that they do not touch, otherwise the product will begin to simply stew in the resulting juice, not fried.
Many before frying the meat in the pan, wonder - whether to use an oil and how much?Usually it is prepared with a large quantity of oil or a vegetable fat.And the expected outcome depends on the quantity.But for those who wish to prepare a healthy dish, which is much better absorbed, it is recommended to fry in a pan having a non-stick coating.Also, the amount of oil and is completely dependent on the availability of food, which is prepared.If fried veal chops, they are immersed in the hot oil and fully prepared for them until golden brown.If you are preparing a thick steak, then it is fried in a pan, slightly greased.
looking for an answer to the question of how to roast meat in a pan, it is important to know what part of the carcass is better to choose.It does not matter, pork or beef roasts, most importantly, that the pieces of meat were soft, as tougher part may require a longer cooking, such as quenching.
Speaking of time, many do not know how to fry the meat in a frying pan.It is important in the process of cooking does not dry up it.For this purpose, first, a piece of meat fried over high heat on both sides, then fire decreases and there is already roasting on the weaker, about 15 minutes.With this technology of preparation, the meat is soft, juicy and not dry.All sorts of steaks, scallops and fried meat patties only way.
softness of the product depends on whether young or not.The old meat, usually for frying in a pan does not fit, longer to extinguish.Meat pieces will be softer if their pre discourage special hammer.Also, there is another important point - cut pieces of meat for cooking should not be along the grain and across.It cut so it will produce almost no liquid.Also for the juiciness of cooked food can observe another moment - to salt the meat before frying, and shortly before full cooked, about two minutes.
On how to roast meat in a frying pan, everything is clear, but it is equally important to know how to determine its availability.It is very easy to learn.For this purpose, a piece is pierced with a fork or incision, if this is released blood or muddy pink juice, the meat is ready.The product is ready for consumption only if released by puncturing transparent liquid.
There is one the most common recipe for cooking meat in a frying pan - a pork steak.It is quite easy.You will need the meat, onion, garlic, lemon, mustard, sugar, vegetable oil and seasonings, including salt and pepper.Pork cut into steaks with a thickness of about 1 centimeter pieces kicking.After that you need to hold the meat in the marinade for about 3 hours: lemon, mustard, onion, garlic, oil and salt.Then, on a well-heated frying pan fried meat on both sides.It turns out an excellent meal!
