cutlets can rightly be called one of the most popular home-cooked meals.Such popularity is conquered thanks to taste, and housewives love it for the simplicity and speed of preparation.That's right, simply and quickly, the fire appetizing, delicious and juicy burgers, you can please the home.How to cook the patties of minced meat?For this there is a great variety of recipes are also suitable for a variety of products.Cutlets can be prepared even from vegetables, fruits and cereals.However, minced meat - a classic.This article will discuss just about the classic version of all your favorite cooking meat patties of minced meat.
Those who do not know how to cook burgers minced believe that the preparation takes a long time.This is not true.To verify this, just try it.
Before you cook patties of minced meat should cook the product.It took the meat or minced ready, that is, the twisted flesh, slightly stale bread, eggs, milk, garlic, onion, salt and spices, as well as a little bit of flour or bread crumbs for frying.
worth noting that self-cooked beef, much tastier will cutlets than bought in the store.To the purchase should be resorted to only if the time is short, for example, it is expected the arrival of guests.So, before you cook burgers minced meat must prepare itself weight.As a rule, the most commonly used pork, a mixture of beef and pork, and poultry.An important point: to juicy burgers turned out, it is necessary to make the stuffing in bold.For this purpose it is possible to add a little fat.If you do not want to add fat, juicy burgers can be achieved by placing in the middle of a small piece of butter.
meat twisted in a meat grinder.Likewise twisted onions, bread, who had previously been well soaked in milk, add a little fresh potatoes as being in potato starch, make patties lush.The weight then you need to add eggs, spices, much flour or semolina.Some add in minced mustard, mayonnaise - a matter of taste and personal preference.As already mentioned, recipes, tips on how to fry patties of minced meat, a huge amount.
largely pomp and tender cutlets it depends on the time of kneading.The longer the time to devote to the process, the tastier and more luxuriantly they will.Movement during kneading should be something like churning.You can also use the method of tilting.Top chefs do this: pick up a lot over the plate and throw down sharply.And then several times.The longer, the tastier the dish will turn out.
After the procedure is completed the preparation of stuffing, you can proceed directly to the formation of themselves and hot meatballs.Before you fry patties of minced meat, they must generate.Hands should be in the water to moisten and make it through the process of modeling, to the mass of meat from sticking.Form meatballs, usually round or oval.Before frying is recommended to roll the product in a small amount of flour or bread crumbs.For better roasting can be done with the blunt side of a knife groove.
now is to go directly to the question of how to fry patties of minced meat.They should be spread on a heated pan.Between cutlets be away for ease of turning.The process of cooking is not long.It is necessary to fry them with one hand, then turn and cook until ready already under the hood, that is a little put out.To check whether you can eat hamburger, it should be a little pressure on it, and if it comes out clear juice, you're done.
After cooking, you can add a side dish of rice, buckwheat, salad and serve.Bon Appetit!
