India is the birthplace of bananas.From there they were distributed throughout the tropics.In Arabic, "banana" means "finger".What do bananas in their homeland?For example, a beer, a fortress which can be up to 28 degrees.Inside the wild bananas are seeds.The color of these fruits can be different, in warm countries, bananas are found not only yellow, but green, brown, pink, orange, red and purple colors.Currently, there are more than four hundred varieties.Bananas are classified according to their purpose.According to the scientific classification, decided to allocate vegetable, and dessert table.Russia has sold about twenty different varieties of bananas.
can now be said about the culinary preferences.We decided to take bananas as a dessert, and for those countries where they are grown, they are the second bread, that is a strategic product that replaces the highly successful side dishes, bread, potatoes and meat.In Cuba, quite popular bananas stock, and in Australia they are fried in deep fat.Although Europeans are not used to prepare them some food, but many are already interested in the question of how to fry bananas.Such love for these fruits is not completely random, because in addition to wonderful taste, they are also very helpful they contain minerals and trace elements.
How to fry plantains stuffed with fried
For the preparation of this dish will need a set of products: unripe bananas - 10 pieces, melted butter - 4 large spoons, crushed nuts - a glass of raisins, pitted - 2 large spoons, as well ashalf a spoon of nutmeg and cardamom, half a cup of sugar, coconut chips - 3 large spoons, oil for frying.Now you can go directly to how to fry bananas.In a frying pan heat the ghee, add to roasting nuts, stirring until they are painted in brown.Following this, you must add the raisins, cardamom and nutmeg, all carefully Stir and you can then remove from heat.Cut into slices peeled bananas.Preheat a frying pan clean the remaining oil, fry the bananas on it, stirring occasionally them, until such time as they are not covered with brown spots, and become soft.After that you can add sugar and, continuing to stir, cook for another 15 minutes until the whole mixture will acquire the necessary thickness.
Dishes can be removed from the heat, when the mass will become more homogenous.Banana paste then has to cool down.Divide the mixture onto 15 parts, one of which is mixed with the previously prepared filling.Stuffing then divided into 14 parts.Generate from the remaining mass lozenges, thereafter, in each groove, and is placed in the filling.Connect the edge of the cake and form a neat balls.In a skillet heat the oil is necessary, which will be fried and derived products.It is necessary to ensure that they do not stick to each other.Remove the balls and allow to drain excess oil, then they can be put in the dish, where they will be sprinkled with coconut.You can apply these fried bananas in chocolate - then they will get a delicious taste.
How to fry bananas with coconut
for this dish will need a set of product: bananas - 3 pieces, flour - half a cup, three tablespoons of coconut and olive oil.Bananas need to peel and cut into slices, roll them in flour.Heat the oil in a frying pan and fry the bananas on both sides.Once they become a nice golden color, they can be put on a dish, then sprinkle with coconut and invite all to the table.You can submit a fried bananas in caramel, the flavor of this will be even more unusual.
Bon appetit!
