hearty and healthy breakfast - is the key to a successful day and good mood.In this article you will learn how to cook traditional French toast and diversify your daily diet.
French toast or bread in the egg - great for breakfast!
simple, delicious and very quick in cooking - what could be better in the early morning?Since the first meal should be nutritious and nourishing to the body energy for the whole day.
French toast or white bread with egg - a traditional dish in many families in our country.After all, for its preparation are needed the most simple products, which can be found at any kitchen.If you have never cooked a breakfast of bread in the egg, then our recipe is for you.The main thing - to observe the sequence of operations and use only fresh ingredients.This is a simple but very appetizing dish cook afford even a beginner cooking, which is rarely worth the stove.
How to cook the bread in the egg with the milk?
main advantage of toast is that their cooking takes no more than ten minutes.During this time, you can get a good breakfast that will appreciate all households.So, for the preparation of toast, you will need:
- loaf of white bread;
- 4-5 eggs;
- 1 cup milk;
- salt and sugar to taste;
- vegetable oil for frying.
First you need to prepare the batter.Eggs should whisk until smooth.Pour the milk and add salt and sugar to taste.Baton should be cut into equal slices, each of which should be dipped in batter.The bread in the egg can be spread only on the pre-heated and oiled pan.Croutons fried on both sides until golden brown.
Remember: the more sugar you add to the batter, the darker the crust on the bread.If you're not a big fan of sweet, the batter instead of sugar you can fill with salt and any spices.
What serve toast?
bread in the egg dish is unique not only because of the simple and rapid method of preparation.Croutons can be supplied with a variety of fillings, so the dish will always have a unique taste and never get bored.
For example, for each slice of hot bread can be put cheese.Under the influence of temperature it melts, and you get a very hearty sandwich, which can even take with you to work or on a picnic.Diversify such croutons can also be cooked sausage, onions and herbs.
If you prefer sweets for breakfast, it can be served toast with honey, a favorite jam or chocolate oil.In the batter, you can add a little vanilla sugar, which will give the dish a delicate and delicious flavor.
Those who love a square meal may try sauce based on sour cream and herbs.A milk in the recipe can be replaced by a thick yogurt or cream.However, remember that these ingredients are added calorie dish.Therefore, this option is definitely not suitable for those who like to follow the figure.
Do not be afraid to experiment in the kitchen and you have a true culinary masterpiece!And remember that a hearty breakfast - this is a great start to the day.
