Many still remember from the Soviet era smokehouse made of buckets, barrels or welded from sheet iron box.Of course, then you can buy and branded mini smokehouse, but since most people money is not enough, then searched for a way out of the situation, the master of improvised.Today, the choice of companies smokehouses, size, shape and other criteria is huge, but still many people prefer to make their own.
Home smokehouse own hands constructed fairly easily.This requires digging a small trench depth of about 30 cm and a length of 2 m and a width of about 50 cm, it will serve to ustroystvva flue.The walls need to lay bricks, making laying on clay mortar and on edge.The metal sheet is all you need to cover.
smoking chamber to do the impressive size as a home smokehouse must accommodate a different size products, not just small pieces of meat or fish.The optimal size - an area of about one square meter and a height of 1.5 m. Smokehouse not necessarily make brick, and you can use the usual barrel, the best stainless steel.The chimney must enter into the chamber 20 cm.
For making furnaces to choose iron sheet thickness of 3 mm.It should have the following dimensions: height - 30 cm width - 35 cm, length - 40 cm. Attach it from the reverse side to the chimney.It is necessary to make a hole with a diameter of 15 cm, required for connection to the chimney, and the air supply.Smokehouse home should have a camera handy.Within the need to fix the rods, nets or hooks, it depends on the product to be smoked.
In no case can not rush the cooking process, because this could be affected palatability of food, shorten the duration of storage.Home smoker does not tolerate haste, it is not necessary now and then to throw into the furnace of fire wood or to look into the camera, then the food will not get to toxic substances.For added protection products on the Ashes, you can pull them wet burlap.
as chips may be used any timber, except for conifers, since they contain a lot of resin to spoil the taste of the product.Also, it does not interfere with the bark removed, because it contains resin, especially with respect to birch.Avid Smokehouse best chips recognize juniper and alder, even though you can use branches of fruit trees, obtained during the spring pruning.Home smokehouse allows you to experiment, because different types of wood give a special flavor.
Tree need a good chop, to get a splinter of 2 - 3 cm. The chips should be evenly put on the bottom of the smoker, before backfilling it is recommended to slightly moisten.If the home smokehouse small, it is quite enough, and a handful of chips.
Construction smokehouse - a very profitable and reasonable solution, because you can save considerably on the purchase of a variety of smoked and pamper themselves and their families healthy and tasty meal at any time of year.Copts can be everything: fish, meat, poultry, vegetables, cheese.Homemade food is much tastier food from the store, and the process of smoking brings a lot of fun.
