With the help of simple ingredients can be cooked cream of zucchini, a taste which will appeal to all, even small children.Here are some recipes for dishes from the vegetables first.
Cream of zucchini.Recipe Cauliflower
To prepare you need:
- pound of squash or zucchini;
- pound of cauliflower or broccoli;
- one large carrot;
- couple heads medium onion;
- pepper, salt, vegetable oil.
How to cook soup of zucchini?Of this amount of ingredients from about 4 liters of soup.First, cut vegetables: onions, zucchini.Grate the carrots.Cabbage divide into florets.In a frying pan or in the pan fry the onions and carrots.Once they are slightly blushed, put them squash and cabbage.Prisolit, add pepper to taste.Stir.Pour hot water the vegetables so that it is slightly covered its surface.Cook will take about 20 minutes, because all the ingredients will quickly become soft.Now use the immersion blender and make a mixture of vegetable puree.Adjust density using broth.Post soup can with egg, cheese, herbs and croutons.
Cream of zucchini.Classic recipe
simple and surprisingly delicious soup made from the following ingredients:
- milk (cream);
Cut the zucchini into slices.Do not remove the skins.If there are large seeds, remove them.Lay zucchini in a saucepan and pour the milk to half of vegetables.Warm on the stove to boil milk.Once this happens, turn down the heat and simmer until tender zucchini soup.The cover is not closed.Season with salt to taste the soup.You can add a little garlic or other seasonings.Now whisk zucchini blenders to puree the state.Everything is ready.Try and be surprised!The soup turned out tender and tasty!
Cream of zucchini, thyme and orange
sunny, fragrant soup is perfect for guests or for your favorite household.You need:
- several squash weighing about 1.2-1.3 kg;
- chicken broth - 1.5 cups;
- half a cup of pure water;
- several heads of onions;
- medium-sized carrot;
- thyme, black pepper, parsley, salt;
- shredded orange peel, orange pulp;
- skimmed unsweetened condensed milk.
Council prescription instead of chicken broth can take ordinary water, unsweetened condensed milk instead - half a cup of low-fat cream.Zucchini cut into slices 1 cm thick.Arrange on a baking sheet, which should be pre-lubricated.Bake vegetables for half an hour.In a saucepan, which will cook the soup, sauté onions in butter and carrots.After that, pour the water and chicken broth (or water only), place the thyme, orange zest (about a teaspoon), salt, add pepper.Cook to a minimum heat for 10 minutes.Now add the broth and baked zucchini savory condensed milk (cream).It is also possible to use a milk powder, which had previously been necessary to dilute the water in the instructions.Cook a few more minutes.Whisk the mass with immersion blender.You get the original squash soup.Serve it well with orange slices and parsley.