How to cook potato casserole with meat, so she get the most hearty and delicious?The answer to this simple question you will find cooking further.It should be noted that making such a flavored dish can be not only of the meat ingredient, but also to use this canned fish.To understand how to cook potato casserole with meat, look at two different ways to create it in more detail.
Method 1 hearty lunch of vegetables, cheese and veal
Necessary ingredients:
- potato tubers - 8 large pieces .;
- hard cheese - 215 g;
- large chicken egg - 1 pc .;
- salt, allspice, fragrant spices - added at the discretion;
- milk fresh rustic - 2 cups;
- butter - 115 g;
- beef fat - 450 g;
- head onion - 2 pcs.
cooking basics
Before you cook potato casserole with meat, be sure to make a vegetable soup without lumps.This requires clean all acquired tubers, cut them in half and boil in salted water.Next, you need to mash potatoes stupa, adding the boiled milk, butter, sweet pepper and egg.As a result of this procedure, you must obtain vegetable homogenous mass without lumps.
Processing meat ingredient
cooking potato casserole with meat takes a small amount of free time.It is boiled the main vegetable products, we can safely focus on creating a meat filling.To do this, wash the veal and then grind it in a meat grinder with onions.Next, you need to flavor the meat with pepper, spices, salt, put in a pan and a little put out in its own broth.
Shaping and baking dishes
created such a hearty casserole is easy enough.To do this, the form must be lubricated with oil, put it in ½ of the mashed potatoes, and on top put a layer of grated cheese, all minced meat, cheese product again and crumpled vegetable.In this part of the dish you want to bake in the preheated oven for 40 minutes.
Method 2 delicious potato casserole with minced fish
Necessary ingredients:
- canned salmon and saury - 2 jars;
- mashed potatoes - is done in exactly the same way as described in the previous recipe.
process of forming and baking dishes
Before you cook potato casserole with minced fish, canned foods should be removed from the jar and mash to a pulp by means of a plug directly with the broth.Next, grease a deep form, put on the surface of the ½ vegetable puree, put all the fish stuffing and then cover it with crumpled potato.After this casserole is required to put in the oven and cook for 20-24 minutes over high heat.
How to bring to the table
casserole of minced meat or fish should be presented to the table in the a la carte dishes in the hot state.For this dish, it is desirable to submit wheat bread, tomato sauce, and a salad of raw vegetables.
