You know what barbecue in Karski is different from other types of barbecue?The difference in the size of a piece of meat, and, barbecue in Karski can be done even in one piece, and then cooked meat cut into portions.
There is another difference: prepared according to the classic recipe barbecue in Karski important alternating meat and kidney.And, in addition, be mounted on a skewer marinated onions and tomatoes.
But marinated meat for barbecue in Karski virtually the same as for a normal - salt, spices, onion, vegetable oil, brandy, vinegar or wine.
Recipes barbecue in Karski, as well as for normal, too much.So you can always choose a recipe that you are more comfortable and easier to cook.
Incidentally, the name "barbecue in Karski" this dish is named after the fortress of Kars, which took Russian soldiers in the Crimean War.
Today, we offer the Armenian version of barbecue in Karski.
you need:
1 kg lamb
2 pcs.kidney
bunch of greens
4 onions
sauce tkemali
1 lemon
vinegar
salt, pepper
Preparation:
Loin Lamb Strip from the films and tendons, then slice the lamb across the grain with heavy pieces of length12-15 cm, one piece per serving (about 250 g).Lamb kidneys, wash and cut in half crosswise.
At the bottom of the ceramic or enamel ware put finely chopped onions and parsley, pieces of lamb and kidney, salt and pepper, sprinkle with squeezed lemon juice from one or 3-4 tablespoons of wine vinegar.Lamb and greens mix well and sprinkle with chopped onions and spices.Cover the cooked lamb lid and let stand in a cool place for 3-4 hours.
Push pieces intended for lamb shish kebab on skewers, adding both sides for half a kidney.Fry skewers over wood coals without flame.Occasionally lubricate the fat of sheep kebabs.Meat from this will be more juicy and flavorful, evenly fry thoroughly.
Sometimes barbecue in Karski fried with whole tomatoes, impaled on skewers.
Serve skewers can be at your discretion.At the dish put chopped onions rings taken from the kidney skewers and tomato.In the center of barbecue dishes and put a slice of lemon, and on the sides - coarsely chopped green onions.Separately post sauce or ketchup tkemali.
Articles Source: cooking.wild-mistress.ru
