Chicken cutlets with oat flakes: recipe

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chicken cutlets with oat flakes can be prepared in different ways.But whichever of the present methods you choose, you will turn in any case is very hearty and delicious products.To see this, it is considered to cook their own meals.

Delicious chicken cutlets with oat flakes:

recipe for the preparation of such products is not necessary to buy expensive and overseas products.After all, homemade burgers are made from simple, available components that can be easily purchased at any store.

So what are the ingredients we need to make a tender chicken cutlets with oat flakes?For the implementation of the recipe we need:

  • ready minced chicken breasts - about 500 g;
  • large raw egg - 1 pc .;
  • oat flakes destined for fast food - about ½ cup;
  • whole milk - ½ cup (you can use plain water);
  • bread crumbs and sunflower oil - at the discretion (for thermal treatment of food);
  • onion large onion - 1 pc .;
  • garlic cloves - 2 pcs .;
  • pepper and salt - to apply to your liking.

cooking basics

Before form chicken cutlet with oat flakes, it is necessary to prepare a fragrant meat basis.For this large egg whisk using a fork, then poured him milk and stir thoroughly.To obtain a homogeneous mass, to pour it oat flakes, and then covered with a lid and allowed to warm for 35 minutes.Meanwhile, proceed to processing meat.

onions and chives cleaned from the husk.The first vegetables finely chopped with a knife or a twist in a meat grinder, and the second - Grate.Thereafter, both components are added to the stuffing and it was stirred thoroughly.

When oatmeal swell in milk-egg mixture, spread it to the meat mass and spices.In this part of the products thoroughly stirred until a homogeneous stuffing.

How to build and toast?

chicken cutlets with oat flakes are formed quickly and easily.For this previously prepared foundation take up to an amount of 2 big spoons and make it thick bitochek.The resulting product collapses in breadcrumbs and immediately spread in a hot frying pan with sunflower oil.

chicken cutlets with roasted oat flakes on both sides for 18 minutes.At the same time, all products have adequate time to cure and thoroughly browned.

aright to the dinner table

After the cutlets of chicken meat with oat flakes are browned properly, gently remove them from the pan and is placed on a large plate.To the table are presented only product in the hot state with any side dish.For example, perfect for burgers chicken and oats are suitable mashed potatoes, pasta or boiled buckwheat.

Make a simple chicken cutlets

The oatmeal is not fried dish, as Hercules burns rather quickly in butter.In this regard, said product was added directly into minced meat.This addition helps to ensure a soft and juicy product.

So, to make simple meat patties, we need the following set of products:

  • ready minced chicken breasts - about 800 g;
  • oat flakes destined for fast food - about 2/3 cup;
  • large potato - 1 pc .;
  • sunflower oil - used for frying meatballs;
  • rye flour - a full glass;
  • yogurt flavors without drinking - about 1/3 cup;
  • onion large onion - 1 pc .;
  • different spices (oregano, salt, dried parsley, pepper) - used at the discretion of.

Cooking basis for cutlets

For preparing meat-based oat flakes pour into a deep bowl, and then pour natural drinking plain yogurt, mix and leave aside for 25-35 minutes.Specified time should be sufficient to properly vzbuh oats and formed a viscous slurry.

While oatmeal soaked in a bowl, prepare the meat mass.To this end, ready minced chicken (of breasts) pour chopped onion and add the grated potatoes, oregano, salt, dried parsley and pepper.

Stir the components, they put previously soaked in yogurt, oatmeal.After mixing all the ingredients get pretty sticky mass which was immediately used for modeling semi-finished products.

Forming products

Cutlets from minced chicken with oat flakes are formed in exactly the same way as conventional products from pork or beef.To do this, a lot of finished meat take up an amount in a few spoonfuls of (large), and then make it an even ball which then flatten slightly.

before heat treatment all the products formed collapses in rye flour.This is necessary to ensure that burgers are well seized during frying, as well as thoroughly browned.

ready meals on the stove

for frying meatballs with oat flakes used thick-heated frying pan with a small amount of vegetable oil.The spread utensils alternately several items and fry them at each side for 8-9 minutes.This semi-finished products must be fully prepared both in thickness and browned on the outside.

What and how to present to the table?

properly cooked meatballs with oatmeal, potatoes and minced chicken out very tender and juicy.Once products are browned on both sides, their carefully removed and spread on plates.To get a more nutritious and satisfying meal, homemade burgers next to a boiled pasta or mashed potatoes.Also, for such a dinner necessarily presented salad of fresh greens and vegetables, seasoned with sour cream or mayonnaise.


Chicken cutlets with oatmeal cook at home a snap.If you want to make a dish more fragrant, then add the minced meat can be further fried mushrooms or fried onion and carrot.