in hot Spain, near the Catalan town of Roses, on the shores of the warm Mediterranean Sea, a restaurant, which is perhaps known to any gourmet.Only now getting there may not all.In the year of the restaurant receives about 600 thousand. Requests for booking a table.However, the lucky ones can only be 8000.It has a restaurant «El Bulli» five nights a week and a total of six months a year.The rest of the time its owner and inspirer Ferran Adria spends traveling around the world, with new culinary experiences.
worth to inform that the restaurant «El Bulli» - winner of three "Michelin" star (this indicates the highest class of institution).Moreover, he twice won first place in the ranking of the best restaurants in the world by the authoritative English edition «Restaurant Magazine».A French newspaper «Le Figaro» general proclaimed it the best restaurant at all times.And this is only a small fraction of his titles and awards.What is so great institution?The fact that «El Bulli», among other advantages - is also a place where born molecular gastronomy, which over the last few years - naimodneyshy gastronomic trend worldwide.
the restaurant you can taste transparent ravioli, chocolate flavored sand and snow, herring ice cream and other extravagances.In addition to these amazing dishes you will be served traditional Spanish and prepared in strict accordance with the traditions of the region, from which borrowed recipes.Can you order and cuisine from other countries.All you have served, will be of the highest quality.
general, «El Bulli» - this is a whole culinary philosophy.The main philosophy here - Ferran Adria, who by his colleagues nicknamed "The Alchemist".The story of its creation requires a separate article.Just know that if you are lucky enough to be behind one of the tables at: Cala Montjoi, Ap.3017480, Rosas, Girona (Spain) - means that you have been in the culinary paradise.
Photo source: college.monsegur.free.fr, sibaritia.com, reidamoda.wordpress.com
Articles Source: kedem.ru
