Occupational Safety and Health - a statutory safety employee subject to it all the conditions prescribed in the safety instructions.Of course, people intuitively understand that some things in the workplace can not be done.For example, put a hot cup of coffee next to the computer keyboard, or, God forbid, catch with their bare hands for the lathe.However, there are some points to think of yourself that is almost impossible.This happens even in the most seemingly clear trades as a janitor and a cook.About them today and we'll talk.
safety instructions for the janitor
Each of us knows who the janitor.Often, we see it in the winter and in the summer in a special form with a broom or a broom on the streets of the city and near the entrances.A priori, we know that he has his own hut with attributes for cleaning and perhaps even form a street.It seems that there is to know: the shape and clothing, truancy, and respect for all employees know inventory.It would seem that for this, sorry, primitive operation, safety instructions are not needed.But this is not so.On the inventory, especially with tools for cleaning, such as hoes and rakes, too, need to handle carefully.In this work it has its own characteristics, which can not be ignored.Note: very few people know that the safety instructions for the janitor oblige them to take direct part in the evacuation of people, putting out fires in case of emergency.
It should be noted that not all utilities (communal farms) provide all necessary wipers: wipers are often not only do not have the whole form, but are broken equipment.Which leads to injury.In this regard, the janitor is obliged to follow some instructions on health and safety at work, namely:
- only use the working tool;
- always wear a form of work;
- ladders used only as a last resort and with the insurance;
- glass and other hazardous waste clean only with a broom;
- in the case of the slightest injury to apply to the medical center.
safety instructions for the cook
Cook, according to the man in the street - it is almost always full of people with a cap on his head and stained apron.Moreover, we represent its unwieldy merry.We must reject all prejudices.Job cook - it's not a game, and not fun.In his work, you need a clear, strict adherence to all the occupational safety regulations.So, that's the main key points of his safety during operation:
- to carry out all by yourself, but if foreign aid is not provided by the charter of your kitchen;
- tools used for other purposes, only those that are in good condition;
- keep the kitchen clean, just wipe spilled, eliminating the possibility of falling;
- always use protective clothing: gloves, an apron and a cap;
- careful with the knife: to use only faultless tools, used carefully, cutting away from you, have at the end of a special place;
- use kitchen equipment considering tehinstruktsy manufacturing plant;
- not to clutter the aisles are not sitting in the wrong place.
