Occupational safety at the plant is a complex of measures to ensure the safety of the health and lives of employees participating in the course of employment.And also all those who may be in any way associated with the production process and its results.This list includes the sanitary hygienic measures, organizational, technical, socio-economic, medical and rehabilitation among others.Occupational safety at the plant is the responsibility of the head, as well as specially authorized persons who are responsible for certain aspects of the process: fire safety inspectors, public oversight, occupational safety and health service structures, trade unions and others.
Duties of labor protection service
- organization providing workers with the requirements of the Labour Code with respect to health and life.
- prevention work for the prevention of injuries, occupational diseases.
- work aimed at optimizing working conditions.
- Advising employees with respect to safety.Hold regular briefings.
- audits and inspections with respect to safety at the plant.
- Develop and implement programs to improve working conditions and safety.
- Participation in the development and signing of collective agreements that relate to improving working conditions and safety.
- complaints and letters to employees relating to safety and working conditions.
- Ensuring control necessary assistance and conduct an internal investigation, if the work injury does occur.
Legislative base
Persons, including the competent labor protection at the enterprise, must be guided by the legal framework and regulations of the Russian Federation relating to the object.As well as local legal regulations such as collective agreements.The main regulatory source, according to which should be organized labor protection in enterprises of any kind, is a Federal Law №181-FZ ot17 July 1999.
Features of legal requirements in different businesses
important moment in the relations of production are the specific differences in the legislation for institutions of different nature.Thus, health and safety in the company of catering involves special requirements for compliance with the state sanitary rules regarding the equipment and maintenance of premises, their construction features, climate, temperature, manufacturing process, cleaning of premises, Disinfection and numerous other subtleties.Head, in whose area of responsibility includes the protection of labor in the enterprise communications, is obliged to provide a safe level of noise from the machines in the room, vibration, lighting necessary openings in the facility (mail, telegraph) for both the employee and for the enterprise customers.Statutory acts also regulate the intricacies of safe removal of mailboxes correspond to the morale of the staff of the post office.
