Sorrel soup is very tasty and nutritious first meal for the preparation that you need only the most basic products.Today we tell you how to cook a soup with meat and without it.
hearty and nutritious sorrel soup: recipe
considered in the creation of food is no big deal.Moreover, its process of preparation is very similar to the classic red borsch cooking.Only instead of beet broth should be added fresh-cut sorrel.But first things first.
What products we need to make a delicious and nourishing sorrel soup?To prepare this dish should purchase:
- young fresh sorrel - about 300-400 g;
- beef on the bone fat - about 400 g;
- potato is not very large - 2 pcs .;
- sweet onion - 1 large piece .;
- large carrot - 1 pc .;
- boiled eggs - 3 pcs .;
- fresh cabbage (you can use or Peking cabbage) - 300 g;
- salt - to apply to your liking;
- parsley and dill - about 50 grams;
- drinking water - 2 liters;
- sunflower oil - 25 ml.
processing products (fruits, vegetables and meat)
Before you cook sorrel soup, process all ingredients.Beef on the bone is well washed in warm water, eliminating all unnecessary elements.Fresh sorrel and herbs rinsed, shaken vigorously and coarsely chop knife.Vegetables, peeled and crushed.Potato and onion cut into cubes, carrots rubbed on a grater and cabbage chopped into fine strips.
As for eggs, they are pre-boiled, cleaned and finely chop with a knife.
saute vegetables in a pan
sorrel soup To get the most nutritious and satisfying, it certainly added to the browned vegetables.For their preparation in a frying pan heat the vegetable oil, and then alternately add the cubes of onion and grated carrot.The ingredients are fried until clear, flavored with spices and remove from heat.
process of cooking food in a saucepan
How to cook sorrel soup?To do this, use a large saucepan.It spread fat beef on the bone and fill with water.After boiling broth is removed from the surface of the resulting foam, then add salt, put fire to the minimum and cook for 70 minutes.
Over time, the bone is removed and cooled.With her cut of the meat and chopped into large chunks.
Regarding the beef broth, then it spread the cabbage and cook it for about 25 minutes.Then add the potatoes in a saucepan, dill, parsley and fresh sorrel.
pepper flavored ingredients, they bring to a boil and cook for about 20 minutes.During this time, vegetables should be completely soft.
At the end of sorrel soup is added to the previously fry the onions and carrots, coarsely chopped and boiled eggs.In this part of the soup brought to a boil and cook for three minutes.
Over time, the pan with green borscht remove from heat and leave the lid on for 10 minutes.
How to present the first dish to the dinner table?
Sorrel soup to children and adults should be present in deep soup plates.According to him the dish is distributed only after it bit configure themselves under the cover.If desired, you can add green soup a few spoonfuls of thick cream, and apply a slice of fresh white bread.
Make meatless sorrel soup in multivarka
If necessary, a green soup with sorrel can be made lean.By the way, this dish turns out much cheaper than what has been presented above.After all, cooking for him there is no need to buy beef or any other meat.
So for cooking lean lunch we need:
- fresh sorrel - about 300-400 g;
- potato is not very large - 2 pcs .;
- sweet onion - 1 large piece .;
- large carrot - 1 pc .;
- sauerkraut - 200 g;
- salt - to apply to your liking;
- parsley and dill - about 50 grams;
- drinking water - depending on the volume of the bowl;
- sunflower oil - 25 ml.
processing products
Before making a meatless soup green, should prepare all the ingredients.Vegetables thoroughly washed and cleaned, and then proceed to grinding.Onion and diced potatoes, carrots rubbed on a grater and spread sauerkraut in a colander and a little washed in cold water (to remove excess acidity).
Regarding the greenery and fresh sorrel, they are rinsed, shaken and very finely chop with a knife.
Roasting vegetables in baking mode
Because green soup decided to do without meat, for him, be sure to add the browned vegetables.With them, the soup will be more fragrant and nourishing.
So, for frying vegetables take multivarku and heated vegetable oil in it.Then spread the cup carrots and onions.The ingredients are mixed and cooked about ¼ hour baking mode.This product should be thoroughly browned and become transparent.At the end of their flavored with spices, spread on individual plates and cooled.
Cook first meal multivarka
Once the onions and carrots would fry in the bowl of a kitchen unit pour enough water, and then add the potatoes and sauerkraut.The ingredients are sealed and boiled in soup or extinguishing the program for half an hour.During this time, vegetables should be fully prepared.
When diced potatoes are tender, add the broth salt and other spices, and spread fresh greens and sorrel.This composition soup boiled for another 10 minutes.
At the very end in a bowl and spread Multivarki all previously fry vegetables.The first dish properly prevent a large spoon, sealed and allowed to stand for heating (by ¼ hours).During this time the green borscht should absorb the aromas of roasting, to become even more delicious and satisfying.
touted green soup to the dinner table
Despite the lack of meat, vegetable soup with sorrel turns out very tasty and satisfying.After he Multivarki configure themselves in a bowl, pour his skeet and served to the table.In addition to this dish presented with a slice of rye bread, and mayonnaise or sour cream.But that's only if you do not stick to a diet or Lent.
summarize
In this article we describe in detail two different methods of preparation of green borscht with sorrel.Using a particular recipe, you are not only delicious but also hearty feed all family members.
It should be noted that for the preparation of reporting dishes can be applied not only to beef on the bone, but also, for example, Soup chicken, pork, lamb, and so on. D. With these ingredients, homemade soup will turn out the same delicious, wholesome and nutritious, thatand in the first recipe.
