If your home begins preparation for the festive meal, then you're probably scratching their heads over the grand drawing menu.The traditional "Olivier" and "coat" is unlikely to surprise your guests, which means that it is necessary to prepare a new and original dishes.We suggest that you try to do liver salad.The recipe with carrots and onions will be presented below, as well as savory and fresh cucumber, cream cheese and other ingredients.
Salad "It's easy»
This dish is very simple to implement, does not require the purchase of expensive products and saves you time.How to cook liver salad:
- Boil 300 grams of beef liver in salted water until half cooked, let it cool slightly, then cut into strips.After that, the liver should fry in a pan in a little vegetable oil.Remember it well with salt and pepper.
- Grate one large carrot grated and one head chop onions thin half-rings.Fry the vegetables until golden brown.
- Mix all the prepared ingredients, season them with mayonnaise and, if necessary, add salt and pepper.
Liver Salad with pickles
This dish can be prepared in an original appetizer for the holiday table or file for dinner on any weekday.Preparing liver salad (recipe with carrots and onions) is very simple:
- Clean 500 grams of beef liver duct and film, slightly repel long knife and cut into cubes.
- Heat the pan, pour into it the oil and fry until crisp product.
- Three onion and one large carrot cut into thin strips and fry, too.
- Pickles (4 pieces) and fresh herbs (one beam) chop, then mix with the rest of prepared foods.
- salad salt and pepper to your liking, let it brew for a bit and serve.
liver salad with mushrooms
This dish can not be called a diet, but it's very tasty and satisfying.We do not recommend to cook it every day - the best recipe reserved for special occasions.Liver Salad (recipe with photo attached) is prepared as follows:
- Four boiled eggs and two onions cut into half rings needed.
- 300 grams of beef liver (may be more), rinse, remove the film, cut into long strips and fry.
- mushrooms (300-400 grams) finely chop and fry along with the onions until golden brown.
- Crush two pickles, fresh herbs and combine them with other products.Fill the salad with mayonnaise, salt, add pepper.
Layered salad
delicious and hearty salad with liver and vegetables is able to decorate any holiday table.You can submit it as a separate dish, and can be used as an appetizer to the spirits.Hepatic layered salad (recipe it is very simple) is prepared as follows:
- Boil two large carrots and four chicken eggs.Grind grated products, the yolks and whites should be separately grate.
- 300 grams of liver boil in salted water until cooked, cool slightly.After that, cut into small pieces by-product and a blender to chop (you can also grate).
- Two onions finely chop and sprinkle with apple cider vinegar.
- Cheese (150 grams) finely grate.
- Liver Salad (recipe with carrots and onions - not the only one) was collected as follows: first lay out the stuffing, then pickled onions, cheese, and finally wiped the egg whites.Each layer needs a little salt and spread with mayonnaise.Ready salad sprinkled with chopped egg yolk left, decorate with greens and give a little brew before serving.
salad with melted cheese
Prepare for friends and relatives original liver salad with pickles and cheese.Your family will be grateful to you and ask again and again to repeat this culinary experience.Liver Salad (recipe with a photo is useful to each owner) prepares so:
- Boil in boiling water 300 grams of liver.Ready product can be checked with a toothpick.
- Boil potatoes (six tubers) and carrots (five pieces).
- Cream cheese (100 grams) put an hour in the freezer.
- Clean skin from two large pickled cucumbers.
- Grind all the ingredients.
Forming liver salad layers (the recipe can be improved and supplemented, if there is a need):
- On a large platter laid out half prepared potatoes and mayonnaise smeared.The sauce is better to prepare yourself - it will take you no more than three minutes.Salt and pepper potato.
- next layer - minced liver (half of the total weight) and mayonnaise.If you do not like beef liver, you can prepare this dish based on chicken, pork or turkey.
- Then put half of cucumbers and carrots.This layer also salt, pepper and oil the mayonnaise.
- rest of the products spread in the same sequence again.
- decorate the finished dish with grated cheese, herbs and berries Viburnum.
Layered salad with carrots in Korean
This tasty dish will be enjoyed even by those who usually does not favor a snack from the liver.Surprise your guests with spicy salad and get their well-deserved compliments.Liver salad layers (recipe below) is prepared as follows:
- Boil in salted water for 400 grams of beef or chicken liver.Let cool and grate.
- Four onions chopped and fry in vegetable oil.
- grate three boiled eggs.
- Liver minced salt and pepper and mix with two tablespoons of homemade mayonnaise.
- out onto a plate and align the hepatic mass.
- next layer - fried onions and mayonnaise.
- Then lay out carrots in Korean (200 grams), mayonnaise, chopped eggs (3 pieces) and then the mayonnaise.
- decorate the dish with grated cheese (150 grams), green onions and dill.
Liver layered salad (recipe that will take its place in your cookbook, believe me!) Will particularly tasty, if you give before feeding it to stand in the refrigerator for several hours.
liver salad and fresh cucumbers
If you want to reduce the fat content of the finished dish, you try to use it for cooking as much as possible of fresh vegetables.Liver Salad with cucumber preparing simply and quickly:
- 300 grams of beef liver should be boiled and cut into cubes.
- Grind three boiled eggs, two potatoes, one carrot, one head of onions, two large cucumber.
- Mix all the products in a salad bowl, season with salt and season with pepper and mayonnaise to taste, mix well.Delicious and hearty salad is ready for serving.
Quick salad
Liver salad with pickled cucumbers and croutons can be prepared very quickly.This recipe is very rescue those whom suddenly raided by a large company of guests:
- 400 or 500 grams of liver should be cut into cubes, add salt, add pepper and fry until golden brown in vegetable oil.
- Separately should fry grated carrots, chopped onions and garlic.
- Mix prepared foods with mayonnaise, homemade or store-bought crackers (you can take any flavor).If desired, add a little dill or chives.
Festive Salad "Daisy»
This original dish is made in a special way - so as to become a central table decoration.For its preparation is necessary:
- Grind one large onion and sprinkle it with vinegar.
- Boil and chop three eggs, potatoes (the two major tubers) and 200 grams of beef liver.
- Spread on a large platter and pickled onions, potatoes, minced, chopped, canned cucumbers (four pieces), 50 grams of canned corn and eggs.Each layer should be spread with mayonnaise and salt.
- To decorate the salad spread on the surface pattern of daisies.For the stems and leaves have to take the feathers of green onions, cucumber, dill, and for the flower - corn (core) and sliced into strips one egg (petals).
Exotic chicken liver salad with pineapple
Prepare to its guests original dish and treat them to an unusual combination of flavors:
- 300 grams of chicken livers must be washed, cut into small pieces and fry until cooked in vegetable oil.
- 200 grams of mushrooms cut into thin slices and fry in a pan well.
- Mix in a large bowl and add the processed foods to them crushed canned pineapple (half of the banks), onions, sliced into half rings (one head), and squeezed garlic (two or three slices).
- Rub on a fine grater 100 g of any hard cheese and mash on the kitchen blackboard 60 grams of walnuts.Add these foods to the salad and mix everything carefully.Fill the dish with salt, pepper, ketchup (three tablespoons) and mayonnaise (to taste).
Before you file a salad on holiday table, let it brew for a couple of hours in the refrigerator.Be sure to come up with the original design of this dish.For example, you can put it on lettuce leaves or decorate with fresh herbs.
As you can see, liver salad (recipe with carrots and onions - a classic) can cook a dozen different ways.And each of these dishes is simple, even if it includes exotic products will be present.Liver salad made just for half an hour, will surprise your guests with a spicy and sweet flavor.We hope that our recipes will help you to meet adequately the unexpected visitors, or to quickly prepare for a long-awaited holiday.
