What could be simpler and more delicious than fried chicken legs?Recipes in the pan cooked chicken legs often talk about marinades, condiments about, but rarely mention the process.But if you just put the chicken in the heated oil, get hopelessly stuck to the bottom of the meat and raskvashennaya, unappetizing mess on top.Most often, the legs, wings and legs baked in the oven.There you can adjust the degree of roasting meat - using foil or culinary sleeve.It is also easy to make a chicken in the pot - but then it turns out without a delicious crisp.In addition, not all housewives have the most fire-resistant glassware, and an oven, too.Frying pan plate remain so affordable kitchen equipment.Here we look at how to fry chicken legs correctly.
To add unleavened meat flavor, it must first marinate.Each recipe my way of rubbing the chicken seasoning.Some prescribe remove the skin from the feet, but still delicious fried crispy skin and spices.Before you fry in a pan chicken legs, rub them with salt, pepper and herbs.It would be among them feel rosemary.To flavor the chicken got inside, take a sharp knife in the thigh deep cut.There are fans and liquid marinades.Lemon juice and vegetable oil - the easiest of them.White wine with the addition of drops of balsamic vinegar give Tuscan temperament and soy sauce - Thai delights.
Marinades and rubbing - it's all good ... But still, how to fry chicken legs in a frying pan?We need to make two mutually exclusive outcomes: pinkish brown as when cooking on high heat, and evenly and deeply cooked flesh, which is only possible with prolonged anguish under the hood.Therefore, we will seek his, adjusting the level of the heat under the pan.First, pour a little vegetable oil, and it is heated until the bluish haze.If you put the chicken in the heated pan enough meat here is to stick to the bottom.To avoid splashing, extracted from the liquid marinade the legs need to be dried with a paper towel.
zazharistaya When the crust on either side, reduce the fire and cover the flat pot lid.Some recipes, considering how to fry chicken legs in a pan, flatten them even advise and oppression that the meat is well propeklos.Thus prepared 10 minutes for each side.If you marinate the chicken, pour the liquid.If you just paws rubbed with spices, squeeze into the cup through the press and two cloves of garlic to splash boiling water to pour a full spice.Pour this odorous liquid (or marinade) in the chicken and close the lid.The fire, turn down to low and simmer so (without yoke) for about 15 minutes.
There is another way how to fry chicken legs in a pan so that they are not burnt.It breading.It can be very different - from the usual bread crumbs or flour and spices to a complex test.Samu chicken can be pre-boiled for half an hour.Thus, you have released the first (on the basis of the broth) and second.Here's a simple way to your breading will prevent the meat from burning.Pour into a deep bowl with three spoons "slide" flour.Add to it salt, pepper and a pinch of paprika, a pinch - Nutmeg.Stir the mixture until homogeneous.Thoroughly roll in her foot.Remains breading not throw away - from it is possible to prepare a delicious sauce for chicken.
