When the plans have free time, every woman thinks, than to spoil their loved ones.What could be tastier than what some sweet treats, such as cakes?One of the traditional and all your favorite desserts - this, of course, "Napoleon."Its main component is the cream that will permeate cakes.They make a cake so soft and gentle.Despite the fact that sometimes cooking it may take a long time, it does not lose its popularity among housewives because of its unusual taste.
What you need to cook the custard cake "Napoleon"?It is not too difficult and time-consuming process.Delicious custard cake made from these ingredients:
- 500 ml of milk;
- 30 g of wheat flour;
- 100-150 g of cream fat content of 33%;
- polstruchka vanilla (replaced with vanilla sugar - 1 ch. L.).
- 50 g of an oil (cream);
- 160 grams of sugar.
begin to prepare a simple custard cake.If you are in the presence of the vanilla pod, then you need to split it in half and one half gently scrape the seeds with a knife.The second part can be removed in a sealed bag ,.It will not lose its vanilla taste, and you can use it in the preparation of other dishes.
Now take a pan and pour the milk into it.Then add half the sugar, that is 80 g, and the vanilla seeds, toss the cleaned crust.Stirring constantly milk, you need to wait a boil and turn the heat off.Then you need to give the milk to cool and infuse.This is to ensure that it has absorbed the aroma of vanilla.After that, remove the pod.If you are using vanilla sugar, then milk should also leave to infuse.
Now you need to pour into a container of wheat flour and sugar that remained.Mix well using a corolla.Depending on whether a thick or thin custard cake "Napoleon" you want, you need to add more or less flour.The same applies to sugar if you prefer more or, conversely, less sweet cream.Then add the dry mix two eggs and stir until smooth.Now you need milk again bring to a boil.About 200 ml pour in a mixture of flour and eggs, stirring with a whisk very active.Then, without stopping stirring, pour the remaining milk.Next to the cream began to thicken, the mixture must be put on the fire is not very strong.This stir constantly with a spatula or whisk.Since this recipe custard cake "Napoleon" is prepared on wheat flour, you can not bring the mixture to a boil and remove after it thickens.Now you need to add butter.Optionally, before this it melt.Because the hot mixture, it increases very rapidly.In order to rapidly cool the cream, it is necessary to shift it to another container.Then cover it with cling film so that it touches the surface.Then you need to custard cake "Napoleon" of the present.It is better to leave it in the refrigerator overnight or for at least four hours.If you want to taste a rich cream can add cream, whisking them to the pre-soft peaks.
